Hot And Spicy Chili Recipes
Recipe From foodnetwork.com
Provided by Robert Irvine : Food Network
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 11
The biggest thing to know about this recipe is it is designed to be as hot or not as you want it. You can pick the hot sauce, and the type of peppers you use depending on how hot you want it. The Mongolian Fire Oil is deceiving in name. The oil adds mild warmth to the full mouth, not a flaming burst so do not worry about adding the full amount. A small taste on the tip of the tongue will show how not "HOT" it is.
Recipe From food.com
Provided by Katmarie85
Categories Peppers
Time 2h30m
Yield 6 quarts
Number Of Ingredients 18
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