My husband and I had been eating nothing but baked and mashed potatoes (we live in Idaho), so I decided to try potatoes a different way. This warm salad is a HUGE hit with my sour cream-and-bacon-loving husband! It goes great with grilled chicken, steak, or burgers. (This recipe can certainly be modified to make a larger portion for larger groups!)
Recipe From food.com
Provided by Sophies Momma
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
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