Hot Buttered Orange Brandy Recipes
Only scale down to half at most. It is difficult to scale much farther down and still get the batter to come together. Made this in 2004 xmas and it tasted good, but wished I'd made more and just kept the leftover batter around.
Recipe From food.com
Provided by Gay Gilmore
Categories Beverages
Time 15m
Yield 80 serving(s)
Number Of Ingredients 9
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From deliciousmagazine.co.uk
Dec 13, 2016 Method. Cream together the butter, orange zest and half the icing sugar until light and fluffy (it’s easiest to use a food processor …
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Dec 13, 2016 Method. Cream together the butter, orange zest and half the icing sugar until light and fluffy (it’s easiest to use a food processor …
5/5 (2)
Total Time 10 mins
Category Boozy Sauces, Butters And Creams
Calories 70 per serving
- Cream together the butter, orange zest and half the icing sugar until light and fluffy (it’s easiest to use a food processor or stand mixer). Beat in the rest of the icing sugar and the brandy.
- Pile the butter into a serving dish, swirl the top with a palette knife, then chill until needed. The mixture will be soft at this stage but it will firm up in the fridge. Once firm, cover with cling film. It will keep for 2 weeks in the fridge.
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Dec 12, 2020 1 tsp salted butter 1 small cinnamon stick 1 clove 2 drops vanilla extract 125 ml brandy Instructions Place the water, sugar, butter …
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Jul 14, 2022 Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour …
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From hy-vee.com
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Combine 2 tablespoons spiced butter and 1 1/2 ounces (3 tablespoons) Clove-Infused Brandy in each of 4 heatproof glasses. Add 3/4 cup boiling water, stirring to combine. If desired, top each drink with whipped cream …
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ORANGE BRANDY HOT TODDY | HY-VEE
From hy-vee.com
Place water, honey, and cinnamon stick in saucepan. Bring to boiling, stirring to dissolve honey. Remove from heat; let stand for 10 minutes. Remove cinnamon stick.
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Place water, honey, and cinnamon stick in saucepan. Bring to boiling, stirring to dissolve honey. Remove from heat; let stand for 10 minutes. Remove cinnamon stick.
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From mindfood.com
Jun 6, 2013 1 tbsp brown sugar 40g butter, chopped 600ml boiling water 200ml brandy Divide the cinnamon sticks, star anise, sugar and butter between four balloon glasses. Add the hot water to the glasses and stir …
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Jun 6, 2013 1 tbsp brown sugar 40g butter, chopped 600ml boiling water 200ml brandy Divide the cinnamon sticks, star anise, sugar and butter between four balloon glasses. Add the hot water to the glasses and stir …
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From foodnetwork.com
In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours. Stir together the butter and pumpkin pie spice in a small bowl.
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In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours. Stir together the butter and pumpkin pie spice in a small bowl.
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From bbc.co.uk
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From food.com
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From jamieoliver.com
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From myrecipes.com
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From more.ctv.ca
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From food.com
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From thespruceeats.com
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From food.com
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