Hot Buttered Rum Crescents Recipes

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Make and share this Hot Buttered Rum recipe from Food.com.

Recipe From food.com

Provided by Julesong

Categories     Beverages

Yield 2 serving(s)

Number Of Ingredients 7

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HOT BUTTERED RUM RECIPE | REE DRUMMOND | FOOD NETWORK
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From foodnetwork.com
Nov 26, 2019 Butter Mixture: 2 sticks (1 cup) salted butter, at room temperature 1 cup packed brown sugar 1/2 cup honey 1 teaspoon …

5/5 (15)
Category Beverage
Author Ree Drummond
Difficulty Easy

  • For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
  • For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.
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BREAD PUDDING WITH HOT BUTTER RUM SAUCE - PINCH OF YUM
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From pinchofyum.com
Sep 4, 2012 Instructions. For the bread pudding, cut or tear bread into pieces and place in a large bowl. In a medium saucepan over low heat, …

4.6/5 (34)
Total Time 1 hr 5 mins
Category Dessert
Calories 402 per serving

  • For the bread pudding, cut or tear bread into pieces and place in a large bowl. In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 tablespoons rum. Stir constantly until sugar is dissolved. Pour over bread and allow to soak for 30 minutes.
  • Preheat oven to 350 degrees. Add 4 beaten eggs to the soaked bread mixture and stir gently. The bread should be completely saturated with the egg and milk mixture. Pour into a buttered 9-inch square baking dish and bake for 40-50 minutes until the top is browned and the middle is set. Do not overbake or the bread pudding will become dry.
  • For the sauce, melt the heavy cream, white sugar, and butter in a medium saucepan over low heat. Do not boil or the mixture will start to crystallize. When sugar has dissolved, add 1 1/2 tablespoons rum. Pour the warm sauce over each slice of bread pudding before serving.
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HOT SPICED BUTTERED RUM RECIPE - FOOD NETWORK KITCHEN
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Directions In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined. Warm the pineapple …

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Steps 2
Difficulty Easy

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Evenly pour the rum sauce over the cake. Let the cake sit to absorb the sauce, 30 minutes or up to overnight. Invert the cake back onto a cake …

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HOT BUTTERED RUM RECIPE | FOOD NETWORK
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May 17, 2015 Ingredients Deselect All 2/3 cup packed dark brown sugar 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon ground …

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directions. Put first 7 ingredients into crock pot. Add 2 quarts hot water. Stir well. Cover pot and cook on low for 5 hours. Add rum and stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a …
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RICH HOT BUTTERED RUM RECIPE - FOOD.COM
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Cream together eveything then put in the freezer until needed. To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.
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Dec 19, 2017 How to Make Hot Buttered Rum Ingredients 1 stick (4 ounces) unsalted butter ½ cup light brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon...
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Aug 16, 2020 Add the brown sugar, cinnamon, nutmeg and allspice. Use a spatula the butter together with the sugar and spices until everything is incorporated. Use immediately or refrigerate until making the drinks. …
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Sep 12, 2022 Cream together the butter, sugar, and spices. Chill in the refrigerator for an hour or two, until almost firm. Spoon 2 tablespoons of the mixture into a small mug. Add 2-3 ounces of rum and then pour 2-3 …
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Jul 25, 2022 2 teaspoons packed brown sugar 1 tablespoon unsalted butter, softened 1 splash pure vanilla extract 1 dash ground cinnamon 1 dash ground nutmeg 1 dash ground allspice 2 ounces dark rum 4 …
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To make the batter: In a small saucepan over medium heat, combine the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt. Heat, stirring frequently, until the butter is completely melted and the sugar is …
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HOT BUTTERED RUM CRESCENTS RECIPE - FOOD.COM
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May 20, 2007 Cook over medium heat until mixture comes to a rolling boil. Spoon topping equally into two 9-inch ungreased cake pans. Crescents: Combine brown sugar, pecans, and rum flavoring. Seperate crescent dough into triangles. Brush triangles with melted …

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Calories 229 per serving

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Oct 29, 2022 1 Stir with a rubber spatula to combine the butter, sugar, apple pie spice, and salt in a medium bowl. (This can be made ahead and stored in the refrigerator for …

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Method. STEP 1. Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask. Recipe from Good Food magazine, February …
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Method STEP 1 Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between …
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Nov 22, 2013 Heat oven to 350°F. 2. Into large bowl, break up cookie dough. Add gingersnap crumbs, ginger, cinnamon and 2 1/4 teaspoons orange peel. (Your clean …
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Oct 28, 2022 Directions. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer. …
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