Remember the movie Chocolat where Juliette Binoche adds chili to the drink? Well, this is one recipe for a spiced hot chocolate.
Recipe From food.com
Provided by Missy Wombat
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a cold day! Want to make it cocktail party edition? Add a little creme de cacao, Baileys, and rum!
Recipe From food.com
Provided by the80srule
Categories Beverages
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
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Category Drinks
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Total Time 25 mins
- Place the finely chopped chocolate in a large (approximately 4 cup), glass measuring beaker. Set aside.
- Use a paring knife to slice open the vanilla bean horizontally. With the back of the knife, scrape the vanilla beans into the saucepan and add the emptied pod as well.
- Bring the mixture to a strong simmer and turn the heat to the lowest setting. Continue to let it simmer gently for about 15 minutes.
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