Hot Lime And Mango Chutney Recipes
From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill.
Recipe From food.com
Provided by JackieOhNo
Categories Lime
Time 55m
Yield 2 3/4 cups
Number Of Ingredients 10
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INDIAN MANGO CHUTNEY RECIPE - THE DARING GOURMET
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Mar 5, 2020 4-5 large mangoes (about 250-300 grams each), peeled and diced 2 cups white granulated sugar 1 cup white vinegar Instructions …
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Mar 5, 2020 4-5 large mangoes (about 250-300 grams each), peeled and diced 2 cups white granulated sugar 1 cup white vinegar Instructions …
5/5 (108)
Category Condiment
Cuisine Indian
Calories 24 per serving
- Heat the oil over medium-high in a medium stock pot. Saute the ginger, garlic and red chilies for a minute. Add the spices and saute for another minute. Add the diced mangoes, sugar, salt, and vinegar and stir to combine. Bring it to a rapid boil and reduce to medium-low. Steady simmer for 1 hour. Remove from heat and allow it to cool. If you prefer smaller chunks, use a potato masher to mash the mixture to the desired consistency.
- For storage, chutney will keep for a while because of the high acidity content. A conservative time frame would be up to 2 months in the fridge (in a sealed jar) or for several months in the freezer. Canning Instructions (for even longer shelf-life): Pour the hot mixture directly into sterilized jars and process in a water bath for 10 minutes. Let sit undisturbed for 24 hours, then store in a dark, cool place. Will keep for at least a year.This makes roughly 2 1/2 pints of mango chutney.
MANGO CHUTNEY RECIPE | EPICURIOUS
From epicurious.com
May 17, 2006 Step 1. 1. Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large stainless steel or …
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May 17, 2006 Step 1. 1. Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large stainless steel or …
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SPICY MANGO CHUTNEY - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Sep 26, 2018 3 cups fresh chopped mango Juice from half an orange 1 tablespoon apple cider vinegar 1 tablespoon sugar Pinch of sea salt Instructions Heat a pot to medium heat and add the olive oil. Add the …
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Sep 26, 2018 3 cups fresh chopped mango Juice from half an orange 1 tablespoon apple cider vinegar 1 tablespoon sugar Pinch of sea salt Instructions Heat a pot to medium heat and add the olive oil. Add the …
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SPICY MANGO CHUTNEY RECIPE (30 MINS) - VEENA AZMANOV
From veenaazmanov.com
May 6, 2019 Mango chutney recipe Mangoes - Peel the mangoes with a vegetable peeler. Then, grate them using the large side of the grater. Pro tip - Use large firm semi-ripe mangoes, so they are not too hard or too soft. …
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May 6, 2019 Mango chutney recipe Mangoes - Peel the mangoes with a vegetable peeler. Then, grate them using the large side of the grater. Pro tip - Use large firm semi-ripe mangoes, so they are not too hard or too soft. …
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MANGO CHUTNEY RECIPE - SIMPLY RECIPES
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Aug 30, 2022 You'll need about 6 cups of mango pieces Ingredients 2 cups sugar 1 cup distilled white vinegar 4 to 5 large, ripe mangoes (about 3 1/2 pounds), peeled and cut in 3/4-inch pieces (about 6 cups) 1 medium …
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Aug 30, 2022 You'll need about 6 cups of mango pieces Ingredients 2 cups sugar 1 cup distilled white vinegar 4 to 5 large, ripe mangoes (about 3 1/2 pounds), peeled and cut in 3/4-inch pieces (about 6 cups) 1 medium …
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From minimalistbaker.com
Aug 5, 2018 In a small saucepan over medium heat, add coconut oil (or water), red onion, serrano pepper, red bell pepper (optional), ginger, red pepper flakes, and curry powder. Cook for 3 minutes, stirring …
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Aug 5, 2018 In a small saucepan over medium heat, add coconut oil (or water), red onion, serrano pepper, red bell pepper (optional), ginger, red pepper flakes, and curry powder. Cook for 3 minutes, stirring …
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SPICY MANGO CHUTNEY RECIPE | MARTHA STEWART
From marthastewart.com
Apr 10, 2011 Add vinegar, red onion, red-pepper flakes, salt, and sugar. Bring to a boil, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Step 2 …
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Apr 10, 2011 Add vinegar, red onion, red-pepper flakes, salt, and sugar. Bring to a boil, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Step 2 …
Servings 6
Category Gluten-Free Recipes
- Cut a 4-inch square of cheesecloth. Place cloves and peppercorns in center, and form a bundle; secure with kitchen twine. Place bundle in a low-sided 6-quart saucepan. Add vinegar, red onion, red-pepper flakes, salt, and sugar. Bring to a boil, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
- Stir in ginger, lime zest and juice, and mangoes. Continue to simmer over medium until mangoes begin to soften and liquid has thickened, about 40 minutes. Remove from heat. Transfer to a large bowl set over an ice-water bath to cool; refrigerate in an airtight container up to 1 month.
MANGO CHUTNEY RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Be careful not to burn the chile, just toast to flavor the oil. Add the onions and sweat until soft. Add the ginger and bell pepper and saute for 1 to 2 minutes. Finally add the mango and cook for ...
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Be careful not to burn the chile, just toast to flavor the oil. Add the onions and sweat until soft. Add the ginger and bell pepper and saute for 1 to 2 minutes. Finally add the mango and cook for ...
Author Alton Brown
Steps 3
Difficulty Intermediate
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Peel, stone and roughly chop the mangos; set aside. Remove the cardamom seeds from the pods. Peel and finely chop the garlic, then trim and finely chop the chilli. Add the vinegar and sugar to a large pan over a medium heat, stirring until the sugar dissolves. Bring to the …
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