The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze it. Really good with Recipe#39881. Because I value Chef#383346s opinion, I have reduced the sugar from 1 cup to 1/3 cup. I also have wondered about garlic? Try this with my recipe#437112.
Recipe From food.com
Provided by WiGal
Categories Peppers
Time 1h50m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
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