Hot Sauce By Barb Recipes
The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. "It's known among my family and friends as 'Bruce's Hot Juice'," says this East Bloomfield, New Yorker. "I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it."
Recipe From tasteofhome.com
Provided by Taste of Home
Time 1h20m
Yield 4 quarts.
Number Of Ingredients 19
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