Hot Sour Coconut Soup Recipes
More about "hot sour coconut soup recipes"
HOT & SOUR COCONUT NOODLE SOUP (VEGAN) - HEALTHY …
From healthynibblesandbits.com
Heat a heavy-bottomed pot with the coconut oil over medium-high heat. Add the onions and bashed lemongrass chunks and cook for 3 to 4 …
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Heat a heavy-bottomed pot with the coconut oil over medium-high heat. Add the onions and bashed lemongrass chunks and cook for 3 to 4 …
5/5 (14)
Total Time 35 mins
Category Noodles
Calories 636 per serving
- Trim off the bottom of the lemongrass stalks and peel the outer leaves (about 2 layers). Slice the stalks in half and discard the thinner, woodier portion. Slice the remaining stalks into 3-inch chunks. Bash the lemongrass with the flat side of your knife or a kitchen mallet. Set the lemongrass aside.
- Heat a heavy-bottomed pot with the coconut oil over medium-high heat. Add the onions and bashed lemongrass chunks and cook for 3 to 4 minutes, until the onions start to soften. Mix in the chiles, ginger, and garlic. Cook for a minute, until the ginger and garlic is fragrant. Add the tomatoes, coriander, and salt and cook for 2 minutes. Add the lime zest and vegetable broth, cover the pot, and bring the broth to boil.
- Reduce the heat a little. Add the noodles and cook them for 5 minutes, partially covered. Add tofu, carrots, and snap peas to the dish, add them to the pot. Cook for an additional 2 to 3 minutes, until the snap peas turn vibrant green and the noodles are fully cooked. Add the coconut milk and scallions and stir to combine. Turn off the heat and mix in the lime juice.
THAI HOT-AND-SOUR COCONUT-CHICKEN SOUP - FOOD & WINE
From foodandwine.com
Two 14-ounce cans coconut milk 1 tablespoon plus 1 teaspoon tamarind concentrate 1/2 pound shiitake mushrooms, stems removed and …
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Two 14-ounce cans coconut milk 1 tablespoon plus 1 teaspoon tamarind concentrate 1/2 pound shiitake mushrooms, stems removed and …
5/5
Total Time 35 mins
- In a large pot, combine the stock with the sugar, chile paste, tamarind, ginger, lemongrass and lime leaves and bring to a boil over moderately high heat. Stir in the coconut milk and bring to a simmer. Add the chicken and fish sauce along with the mushrooms and simmer, stirring occasionally, until the chicken is cooked through and the mushrooms are tender, about 3 minutes. Remove from the heat and discard the lime leaves. Stir in the lime juice and chiles. Ladle the soup into bowls, sprinkle with the cilantro and serve.
HOT AND SOUR SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
2 tablespoons canola oil 1-inch piece fresh ginger, peeled and grated 1 tablespoon red chile paste, such as sambal oelek 1/2 cup canned bamboo …
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2 tablespoons canola oil 1-inch piece fresh ginger, peeled and grated 1 tablespoon red chile paste, such as sambal oelek 1/2 cup canned bamboo …
Author Tyler Florence
Steps 6
Difficulty Intermediate
HOT AND SOUR SOUP - THE WOKS OF LIFE
From thewoksoflife.com
Hot & Sour Soup: Recipe Instructions (Scroll down to the recipe card for full list of ingredients.) 1. Prepare your pork: Combine the 4 oz. julienned pork shoulder with 1 tablespoon water until the meat has absorbed the water. …
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Hot & Sour Soup: Recipe Instructions (Scroll down to the recipe card for full list of ingredients.) 1. Prepare your pork: Combine the 4 oz. julienned pork shoulder with 1 tablespoon water until the meat has absorbed the water. …
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THAI HOT-AND-SOUR COCONUT CHICKEN SOUP - ANDREW …
From andrewzimmern.com
Thai Hot-and-Sour Coconut Chicken Soup Servings: 6 to 8 Total: 35 minutes Ingredients 3 cups chicken stock 2 1/2 tablespoons light brown sugar 1/3 cup packed cilantro leaves, for garnish 1 tablespoon finely grated fresh ginger 2 …
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Thai Hot-and-Sour Coconut Chicken Soup Servings: 6 to 8 Total: 35 minutes Ingredients 3 cups chicken stock 2 1/2 tablespoons light brown sugar 1/3 cup packed cilantro leaves, for garnish 1 tablespoon finely grated fresh ginger 2 …
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HOT AND SOUR SOUP - GIMME SOME OVEN
From gimmesomeoven.com
Heat over medium-high heat until the soup reaches a simmer. While the soup is heating, whisk together the ¼ cup of broth (that you had set aside) and cornstarch in a small bowl until completely smooth. Once the soup …
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Heat over medium-high heat until the soup reaches a simmer. While the soup is heating, whisk together the ¼ cup of broth (that you had set aside) and cornstarch in a small bowl until completely smooth. Once the soup …
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HOT AND SOUR SOUP | RECIPETIN EATS
From recipetineats.com
Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The soup is thickened slightly using cornstarch/cornflour – …
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Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The soup is thickened slightly using cornstarch/cornflour – …
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CHINESE HOT AND SOUR SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Pour boiling water over the mushrooms to cover and allow them to soak for 20 minutes, turning the mushrooms over occasionally. It may not seem like a lot but they will grow quite a bit. After soaking remove any woody …
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Pour boiling water over the mushrooms to cover and allow them to soak for 20 minutes, turning the mushrooms over occasionally. It may not seem like a lot but they will grow quite a bit. After soaking remove any woody …
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HOT & SOUR COCONUT SOUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Hot & sour coconut soup recipe | BBC Good Food A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter A really …
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Hot & sour coconut soup recipe | BBC Good Food A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter A really …
Cuisine Thai
Total Time 30 mins
Category Dinner, Lunch, Soup, Supper
Calories 356 per serving
- Cook the rice in boiling salted water for about 10 minutes, until tender, then drain and set aside.
- Meanwhile, heat the stock in a large pan, add the lemongrass, galangal or ginger, lime leaves and chillies and simmer for 5 minutes. Add the chicken and mushrooms and simmer for a further 5 minutes. Stir in the tomatoes, lime juice, fish sauce and coconut cream and simmer for 5 minutes more. Scatter over the coriander and serve each portion with a little cooked rice spooned in.
HOT & SOUR COCONUT SOUP RECIPE - FOOD.COM
From food.com
1 cup light coconut milk 1 tablespoon fish sauce 2 teaspoons chili paste (sombel oelek) 1 cup sugar snap pea, halved crosswise 1⁄3 cup fresh basil, chopped 2 tablespoons …
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1 cup light coconut milk 1 tablespoon fish sauce 2 teaspoons chili paste (sombel oelek) 1 cup sugar snap pea, halved crosswise 1⁄3 cup fresh basil, chopped 2 tablespoons …
4/5 (1)
Total Time 1 hr
Category Chicken Breast
Calories 171 per serving
- Place first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat and simmer 20 minutes.
- Heat a large non-stick skillet over medium-high heat/ coat with cooking spray and add chicken. Cook about 8 minutes, stirring occasionally until lightly browned. Remove from pan.
HOT, SOUR AND SWEET SOUP WITH COCONUT RECIPE - MOLLY …
From foodandwine.com
1 tablespoon toasted sesame oil Fresh ground black pepper 1 teaspoon sugar 1 tablespoon cornstarch One 13.5-ounce can unsweetened coconut milk Chili oil, for serving …
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1 tablespoon toasted sesame oil Fresh ground black pepper 1 teaspoon sugar 1 tablespoon cornstarch One 13.5-ounce can unsweetened coconut milk Chili oil, for serving …
- In a small bowl, cover the lily buds with boiling water and let stand until softened, about 10 minutes. In another small bowl, cover the dried wood ear mushrooms with boiling water and let stand until softened, about 20 to 30 minutes. Rinse and coarsely chop.
- In a large pot, heat the oil over moderately high heat. Add the garlic, scallions, ginger and pork and cook, stirring to break up the meat, until no pink remains, about 3 to 5 minutes. Add the stock and bring to a simmer. Measure out 1/4 cup of the stock and set aside in a small bowl. Add the lily buds, mushrooms, tofu, bamboo shoots, vinegar, soy sauce, sesame oil, pepper, and sugar to the pot, and return the soup to a simmer. Stir the cornstarch into the reserved 1/4 cup of stock and then drizzle the mixture into the soup, stirring gently until slightly thickened, about 3 to 4 minutes. Stir in the coconut milk and return to a simmer.
- Taste and add more of the vinegar and soy sauce if desired. Divide into bowls and garnish with the scallions. Serve with chili oil.
HOT AND SOUR SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Remove the garlic, ginger, and scallion from the broth and discard. Add the mushrooms, soy, vinegar, pepper, and salt and bring to a simmer. Whisk in the cornstarch mixture, bring to a …
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Remove the garlic, ginger, and scallion from the broth and discard. Add the mushrooms, soy, vinegar, pepper, and salt and bring to a simmer. Whisk in the cornstarch mixture, bring to a …
Author Food Network Kitchen
Steps 4
Difficulty 1 hr 15 min
HOT AND SOUR SOUP | SPICY VEG HOT N SOUR SOUP - DASSANA'S VEG …
From vegrecipesofindia.com
Making Hot and Sour Soup 10. Add 2.5 cups water or Veg Stock to the pan or pot. 11. Mix the veggies with the water or vegetable stock very well. 12. Add 3 teaspoons soy …
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Making Hot and Sour Soup 10. Add 2.5 cups water or Veg Stock to the pan or pot. 11. Mix the veggies with the water or vegetable stock very well. 12. Add 3 teaspoons soy …
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THE BEST THAI COCONUT SOUP - ALLRECIPES
From allrecipes.com
Directions. Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute. Gradually stir in chicken broth, then stir in …
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Directions. Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute. Gradually stir in chicken broth, then stir in …
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BEST SOUP RECIPES - THE NEW YORK TIMES
From nytimes.com
Kay Chun keeps the tofu and mushrooms traditional of hot and sour soup, but adds frozen dumplings to the mix for heft. This mellow, velvety soup is ready in just 15 …
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Kay Chun keeps the tofu and mushrooms traditional of hot and sour soup, but adds frozen dumplings to the mix for heft. This mellow, velvety soup is ready in just 15 …
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9 THAI SOUP RECIPES READY IN 45 MINUTES OR LESS
From allrecipes.com
Tom Ka Gai (Coconut Chicken Soup) View Recipe. Tom Ka Gai (Coconut Chicken Soup). Meredith. Ready in 35 minutes. A broth of coconut milk and lime juice is …
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Tom Ka Gai (Coconut Chicken Soup) View Recipe. Tom Ka Gai (Coconut Chicken Soup). Meredith. Ready in 35 minutes. A broth of coconut milk and lime juice is …
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669 THAI LOCAL FOOD HOT SOUR SOUP STOCK PHOTOS, IMAGES & PICTURES
From dreamstime.com
Download Thai Local Food Hot Sour Soup stock photos. Free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is …
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Download Thai Local Food Hot Sour Soup stock photos. Free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is …
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CHICKEN HOT AND SOUR SOUP (酸辣湯 | EASY!) | I HEART UMAMI®
From iheartumami.com
Prepare the garlic and ginger in one bowl and the carrots and shiitake in a second bowl. Drain the bamboo shoots. In a large soup pot or Dutch oven, add 1.5 tbsp oil over …
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Prepare the garlic and ginger in one bowl and the carrots and shiitake in a second bowl. Drain the bamboo shoots. In a large soup pot or Dutch oven, add 1.5 tbsp oil over …
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TOM YUM SOUP (THAI SOUP) | LEMON BLOSSOMS
From lemonblossoms.com
Store in an airtight container in the refrigerator. When ready, bringing the soup to a quick boil. Lower the heat, add the mushrooms and simmer for a few minutes then, add the …
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Store in an airtight container in the refrigerator. When ready, bringing the soup to a quick boil. Lower the heat, add the mushrooms and simmer for a few minutes then, add the …
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HOT AND SOUR THAI COCONUT SOUP » FANCYISHCOOKING
From olesiaguts.com
Hot and sour thai coconut soup Serves: 4-5 Prep Time: 15 Minutes Cooking Time: 10 Minutes Rating: 5.0/5 ( 2 voted ) Pin Print Ingredients 2 shallots, thinly sliced 1 tbsp …
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Hot and sour thai coconut soup Serves: 4-5 Prep Time: 15 Minutes Cooking Time: 10 Minutes Rating: 5.0/5 ( 2 voted ) Pin Print Ingredients 2 shallots, thinly sliced 1 tbsp …
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THAI HOT AND SOUR SOUP WITH COCONUT MILK - RECIPESNOW!
From recipesnow.com
Whisk together and bring to a boil over medium heat. Cook for 10 minutes until very fragrant. Add red pepper, shitake mushrooms, cherry tomatoes and baby bok choi. Continue to cook for an …
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Whisk together and bring to a boil over medium heat. Cook for 10 minutes until very fragrant. Add red pepper, shitake mushrooms, cherry tomatoes and baby bok choi. Continue to cook for an …
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HOMEMADE HOT AND SOUR SOUP - ALLRECIPES
From allrecipes.com
Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more. Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir …
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Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more. Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir …
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