Hot Southern Chitterlings Recipes
Our frugal forefathers used everything but the squeal at butchering time. Chitterlings (small intestines of hogs) are available at Southern butcher shops. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Recipe From food.com
Provided by Molly53
Categories Pork
Time 1h36m
Yield 4-6 serving(s)
Number Of Ingredients 7
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From pinterest.com
Apr 28, 2013 - Explore Marcia Brookins's board "chitterlings", followed by 510 people on Pinterest. See more ideas about soul food, southern cooking, chitterlings recipe.
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From en.wikipedia.org
Chitterlings made from pig intestines are popular in many parts of Europe, and are also eaten in the southern United States. [6] United Kingdom
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Chitterlings made from pig intestines are popular in many parts of Europe, and are also eaten in the southern United States. [6] United Kingdom
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Jan 6, 2023 Often categorized as soul food, chitterlings can be eaten boiled and served simply over rice, or boiled, breaded, and fried as in our recipe. Deep-fried chitterlings are a decadent dish that is common …
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Chitterlings and hog waws have long been a southern favorite. Down south we also like to call them "chitlins". Most often you will find southerners cooking up chitlins and hog maws during large family gatherings or …
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Nov 30, 2016 Cora Faye walks Guy through the process of preparing the chitlins, which are made from a pig's large intestines, and adding a mix of spices that includes cumin, granulated garlic, onion and salt ...
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Dec 27, 2009 1 chili pepper, chopped 2 teaspoons salt 2 teaspoons pepper 1⁄2 cup apple cider vinegar 1 -2 quart water Clean and wash chitterlings by pulling off the fat and …
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From recipeschoice.com
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