Hot Spicy Soup Recipes

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This soup is like the hot and tangy Tom Yum soup served in Thai restaurants. If your grocer doesn't carry lemongrass, use 1/2 tsp finely grated lemon rind. Make ahead and let cool for 30 minutes. Refrigerate until cold. Transfer to airtight container and refrigerate up to 2 days.

Recipe From food.com

Provided by franrobson

Categories     Catfish

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

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