Hotcarobsauce Recipes

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Hot Carob image

A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night.

Recipe From allrecipes.com

Provided by Melody-Angelica1997

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

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  • Meow! That's Hot (Ottawa, ON) This small-batch hot sauce company started when restaurant goers kept begging for the chef’s recipe. That’s Hot started out with their Fire Kitty sauce, and have since expanded to eight hot sauces and one BBQ sauce.
  • Smoke Show (Montreal, QC) In only a short time, this bottle of hot sauce has grown to become a Montreal favourite. Made with a unique blend of charred and smoked jalapeños and real maple syrup, Smoke Show is flying off the shelves and being used at many of Montreal’s top restaurants.
  • Bastid's Hot Sauce (Toronto, ON) Toronto DJ Skratch Bastid has created a special line of three hot sauces to compliment the Bastid’s BBQ parties he throws at various Ontario locations.
  • Hatari Bros at Hungry Volcano (Calgary, AB) Sam Shivji of Hatari Bros. is a force to be reckoned with in the world of hot sauce. His spicy sauces like Acid Rain and Alberta Crude need no introduction, and are certainly not for the faint of heart.
  • Mark's Hot Sauce (Montreal, QC) After realizing the most popular hot sauce brands in Canada were all imported (Tobasco, Sriracha, etc.) , Mark decided to create his own Canadian brand, using mostly local ingredients.
  • Grindrod Garlic Co (Grindrod, BC) This is the second hot sauce venture for award-winner Denzel Sandberg of Denzel’s Gourmet Foods. He and his partners at Grindrod Garlic Co began their new hot sauce brand last fall.
  • Maritime Madness (Cardigan, PE) These island pepper farmers have created a variety of hot sauces with all natural products and no preservatives, with 95% of their sauces being gluten free, and the other 5% are a collaboration with local craft brewers.
  • Mad Gringo Hot Sauce (Barrie, ON) After a little soul searching in South America, Jordan Engman decided to follow his passion for cooking and spicy foods, and embark on his Mad Gringo hot sauce journey.
  • No.7 Mexican Hot Sauce (Toronto, ON) In 2013, Sandra DaSilva and Carlos Flores decided to share their much-loved recipe with the rest of Canada. No.7 Mexican Hot Sauce is vegan, dairy, gluten and nut free, and has no added sodium, preservatives or sugars.
  • Chetty's Hot Sauce (Richmond Hill, ON) In a land of imported hot sauces, Chetty’s Hot Sauce is working to become the sauce that Canada can call its own.
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