Hotwaterpastry Recipes

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HOT WATER CRUST PASTRY - WIKIPEDIA
hot-water-crust-pastry-wikipedia image
From en.wikipedia.org
Hot water crust is traditionally used for producing hand-made pies. As the name suggests, the pastry is made by heating water, melting the fat in it, bringing the mixture to a boil, and finally incorporating the flour. This can …
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SUPER QUICK HOT WATER PASTRY RECIPE - FOOD.COM
From food.com
Dec 14, 2007 200 ml boiling water 1 pinch salt Shop Recipe Powered by directions Place flour in mixing bowl, make a well in the center. Put oil and hot water in cup or jug and …

4/5 (1)
Total Time 5 mins
Category Dessert
Calories 4 per serving

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HOT WATER PASTRY RECIPE - BAKING.FOOD.COM
From food.com
Oct 26, 2009 Put shortening in a medium bowl and boil the water. Pour water over shortening and blend till all the water is absorbed and the mixture is smooth. Add …

4/5 (2)
Total Time 42 mins
Category Dessert
Calories 397 per serving

  • Add the flour,salt and baking soda.I put the soda and salt in the first cup of flour and mix in one cup at a time in case you don't need all of the flour. Usually you do.
  • Once it is mixed and in one large ball, you can then cut this down to 3 individual balls of dough, wrap in plastic wrap and chill for at least 2 hours. If you want a larger pie crust, just do 2 balls of dough.
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HOT WATER PASTRY RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com

4.8/5 (4)
Calories 260 per serving
Total Time 20 mins

  • To make the pastry: In a large bowl, whisk together the flour and salt. Scoop out a well in the center.
  • Pour the liquid into the well in the flour mixture, stirring until everything is evenly moistened and cool enough to handle comfortably (it will feel as comforting as warm towels out of the dryer).
  • Turn the dough out onto a lightly floured surface and knead it a few times. Cut off one-third (about 267g) for the top and place it aside to keep warm; under the mixing bowl is a good spot.
  • To make a deep-dish pie: Roll the larger piece of dough into a 13” circle. Transfer it to a 9” or 10” deep-dish pie pan and press it down into the bottom, letting 1/2” hang over the edge.
  • To make a loaf-shaped pie: Roll the dough into an oval 16” long and 12” wide. Press it into a 9” x 5” loaf pan with the edges just hanging over the sides.
  • Roll the remaining dough about 1/4" thick. Trim the dough to match the shape of your pan; there should be slightly less than 1/2" of excess dough hanging over all sides of the pan.
  • Bring the overhanging bottom crust up and over the top crust, pinching to seal the two and making a decorative crimp. Make a few cuts in the top crust to allow steam to escape.
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HOT WATER CRUST PASTRY RECIPE | FOOD NETWORK
From foodnetwork.com
Oct 18, 2021 Directions Place the butter and water in a medium-sized saucepan, and heat gently, stirring occasionally, until the butter melts, then bring the mixture to a rolling boil. …

Servings 1
Difficulty Easy
Author Rachel Allen
Steps 4

  • Place the butter and water in a medium-sized saucepan, and heat gently, stirring occasionally, until the butter melts, then bring the mixture to a rolling boil.
  • Meanwhile, sift the flour and salt into a large bowl. Make a well in the middle of the flour, and add the egg. Pour the hot liquid into the flour and stir with a wooden spoon to mix.
  • Spread the mixture out on a large plate with the wooden spoon and cool, about 15 minutes. Then wrap in plastic wrap, and place in the refrigerator for 30 minutes, or until firm. Use according to the recipe you are making.
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HOTWATER PASTRY RECIPE - BBC FOOD
From bbc.co.uk
Put the flour, salt and egg into a bowl and roughly mix together. Put the water and lard in a small saucepan and heat together until it reaches boiling point. Stir into the flour mixture and bring...

Servings 6-8
Category Cakes And Baking

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MENU - FAANGTHAI.COM
From faangthai.com
MENU - faangthai.com
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HOT WATER CRUST PASTRY RECIPES - BBC FOOD
From bbc.co.uk
This is a heavy dough pastry made by heating water and fat (lard) together and mixing them into the flour. Because of the high quantity of water used, the pastry is quite hard and …
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WHAT IS A HOT WATER CRUST PASTRY? - DELIGHTED COOKING
From delightedcooking.com
Mar 3, 2023 A hot water crust pastry is a pastry made with the crust from which it gets its name, and it normally is a meat pie such as a pork pie or kidney pie. The crust is …
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HOT WATER CRUST PASTRY - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Ingredients Method Mix the flour in a bowl with the salt. Bring the water to the boil in a pan and melt the lard or dripping in it, then pour the hot liquid into the bowl of flour and begin …
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HUNAN CAFE WARRENTON
From hunancafewarrenton.com
We hope that you will find great satisfaction in our healthy foods and come back again and again! [email protected] (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA …
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DINE - EXPERIENCE OLD TOWN WARRENTON
From oldtownwarrenton.org
Feb 28, 2023 Farm to table comfort food and local brews in Historic Digs. Claire's At The Depot. 65 South Third Street, Warrenton, Virginia 20186. site (540) 351-1616. …
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HOW TO MAKE A HOT WATER CRUST PASTRY - GREAT BRITISH CHEFS
From greatbritishchefs.com
1 Place the lard and water together in a saucepan and bring to the boil 2 Sieve the flour into a large bowl with the salt 3 Make a well in the middle of the flour and pour in the lard and …
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HOT WATER CRUST PASTRY | FOOD | THE GUARDIAN
From theguardian.com
Nov 24, 2007 Place ¾ tsp dried sage, ¾ tsp white pepper and a pinch of ground mace and ginger in a food processor. No salt, as the gammon contains enough. Add 50g gammon …
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HOT WATER PIE CRUST I - ALLRECIPES
From allrecipes.com
Oct 3, 2022 1 teaspoon milk ¼ cup boiling water 2 cups all-purpose flour Directions In a large bowl, combine shortening, salt, milk and boiling water. Whip with fork until smooth …
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HOT-WATER CRUST | COOK'S ILLUSTRATED
From americastestkitchen.com
Hot-water crusts are one of the oldest forms of pastry; they were molded around a filling and baked free form, rather than in a pie dish. With a hot-water crust, instead of cutting cold …
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HOT WATER CRUST PASTRY - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
Dec 14, 2018 Cook over medium heat until the mixture comes to a boil. While the liquid is warming in a large bowl whisk together the flour and salt and get a wooden spoon ready. …
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HOT WATER PASTRY RECIPE - FOOD.COM
From food.com
Place lard in warm bowl, pour boiling water over it. Cream together with fork. Sift together Flour, Salt and Baking Powder. Gradually add into lard mixture. Mix …
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PASTIES AND PIES MADE WITH HOT-WATER CRUST PASTRY - THE GUARDIAN
From theguardian.com
May 10, 2014 150g butter, firm but not chilled 250g plain flour A large pinch of salt 60ml boiling water 1 large egg, lightly beaten with a pinch of salt, for glazing mush …
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VEVOR HOT BOX FOOD WARMER, 25"X15"X24" CONCESSION WARMER …
From amazon.ca
Hot Box Food Warmer--Keep the party going Lightweight Aluminum & Four Detachable Trays and Food Boxes & 150 °F Constant Temp This warmer box is a great choice for …
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EL AGAVE – MEXICAN RESTAURANT
From elagavemexrestaurant.com
El Agave Mexican Restaurant has been serving the freshest, most authentic Mexican cuisine in and around Northern Virginia for years. Using the highest quality ingredients …
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HOT WATER CRUST GAME PIE RECIPE - BBC FOOD
From test.bbc.co.uk
Method. For the hot water crust pastry, combine the flours in a large mixing bowl, then rub the butter in with your fingertips. Mix 130ml/4¼fl oz boiling water with the salt and lard in …
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HOT WATER CRUST PASTRY RECIPES - BBC FOOD
From test.bbc.co.uk
A bit of an oddball in pastry terms as the mixture has to be hot rather than cold. This is a heavy dough pastry made by heating water and fat (lard) together and mixing them into …
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