Housemade Chorizo Breakfast Burritos Recipes

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Homemade Chorizo image

Recipe From foodnetwork.com

Provided by Food Network

Yield 1 pound chorizo

Number Of Ingredients 9

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Mar 21, 2018 Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are …

5/5 (113)
Total Time 30 mins
Category Breakfast
Calories 822 per serving

  • Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender.
  • Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.
  • Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy!
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CHORIZO BREAKFAST BURRITOS | MEXICAN PLEASE
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May 2, 2017 Set aside when done. To build the burritos, start by heating up a flour tortilla in a skillet for 30-60 seconds. Add the eggs, potatoes, …

4.9/5 (9)
Total Time 40 mins
Servings 4
Calories 724 per serving

  • Dice a potato and toss with salt, pepper, a dollop of oil, and 1 teaspoon chili powder (optional). Bake the diced potatoes in the oven at 400F for 20-25 minutes, giving them a toss after 15 minutes or so.
  • Husk and rinse the tomatillos. Roast the tomatillos in the oven at 400F for 10-15 minutes or until they start to turn army green. De-stem and de-seed two chipotles in adobo. Add the tomatillos, 2 peeled garlic cloves, and a single chipotle to a blender and pulse blend. Take a taste for heat level. If you want more heat add the second chipotle. If you want a thinner salsa you can add 2-3 Tablespoons of water.
  • Saute the chorizo in a skillet over medium heat for 3-5 minutes on each side. Set aside when done.
  • Finely chop 1/4 onion and 1 jalapeno. (You can use less jalapeno if you want a milder version). Saute onion and jalapeno in olive oil over medium-low heat for 4-6 minutes or until tender. Whisk together 8 eggs and add them to the onion-jalapeno mixture, along with 1/2 teaspoon of salt and some freshly cracked black pepper, cooking over medium-low heat. Set aside when done.
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Beat together the eggs, a pinch of salt, a few grinds of pepper and a few dashes of hot sauce in a medium bowl until well blended. Return the …

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BREAKFAST BURRITOS WITH CHORIZO RECIPE - FOOD NETWORK
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Add to the bowl with the chorizo and stir. Add the eggs to the skillet and cook over medium heat, stirring, until scrambled, about 1 minute. …

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Mar 15, 2017 Preparation 1. Heat vegetable oil in a large non-stick skillet over medium-high heat. Crumble the chorizo into the pan and cook, breaking apart the meat with a wooden spoon, for about 10 minutes ...
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Mar 24, 2020 Beat the eggs with ½ tsp. salt and pour them into the pan with the chorizo, potato, and onion. Let the eggs set for one minute. Then turn. Cook until the eggs have just set and break up the eggs with your …
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Mar 18, 2023 Step 1. Set a skillet or frying pan over medium heat and cook the chorizo for 10 minutes, breaking it up as it cooks. Remove the cooked chorizo from the skillet …

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Jun 6, 2022 Directions. Combine the mango, pineapple, cilantro, onions, jalapeños, lime juice and a pinch of salt in a medium bowl and set aside. Heat the oil in a medium …

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