How Do I Love Thee Vegan Cheese Recipes
I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did I mention it also makes terrific vegan cheese fries? Try it! (Thank you, John Robbins- from May All Be Fed.)
Recipe From food.com
Provided by White Rose Child
Categories Spreads
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 10
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