How To Cook Smoked Salmon Recipes
More about "how to cook smoked salmon recipes"
HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK …
From honest-food.net
Aug 12, 2012 Well, you can just eat it plain, or you can flake it and make it into a smoked salmon salad, you can pound it with butter and make …
See details
Aug 12, 2012 Well, you can just eat it plain, or you can flake it and make it into a smoked salmon salad, you can pound it with butter and make …
4.9/5 (511)
Total Time 4 hrs 15 mins
Category Cured Meat
Calories 132 per serving
- Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refrigerator. This curing process eliminates some of the moisture from the inside of the fish while at the same time infusing it with salt, which will help preserve the salmon.
- You will need to cure your salmon at least 4 hours, even for thin fillets from trout or pink salmon. In my experience, large trout or char, as well as pink, sockeye and silver salmon need 8 hours. A really thick piece of king salmon might need as much as 36 hours in the brine. Never go more than 48 hours, however, or your fish will be too salty. Double the brine if it's not enough to cover the fish.
- Take your fish out of the brine and pat it dry. Set the fillets on your cooling rack, skin side down. Ideally you'd do this right under a ceiling fan set on high, or outside in a cool, breezy place. By "cool" I mean 60°F or cooler. Let the fish dry for 2 to 4 hours (or up to overnight in the fridge). You want the surface of the fish to develop a shiny skin called a pellicle. This is one step many beginning smokers fail to do, but drying your cured, brined fish in a cool, breezy place is vital to properly smoking it. The pellicle, which is a thin, lacquer-like layer on top of the fish, seals it and offers a sticky surface for the smoke to adhere to. Don't worry, the salt in the brine will protect your fish from spoilage. Once you have your pellicle, you can refrigerate your fish for a few hours and smoke it later if you'd like.
- Start by slicking the skin of your fish with some oil, so it won't stick to the smoker rack. Know that even though this is hot smoking, you still do not want high temperatures. Start with a small fire and work your way up as you go. It is important to bring the temperature up gradually or you will get that white albumin "bleed" on the meat. I can control my heat with my smoker, so I start the process between 140°F and 150°F for up to an hour, then finish at 175°F for a final hour or two. NOTE: What my smoker is set at is not necessarily what the actual temperature is. Smoking is an art, not a science. To keep temperatures mild, always put water in your drip pan to keep the temperature down. If your smoker is very hot, like a Traeger can get, put ice in the tray.
HOW TO SMOKE SALMON: EASIEST SMOKED SALMON RECIPE
From thekitchencommunity.org
Nov 19, 2022 There are only two real options when you are looking to season salmon for smoking: wet brine and dry brine. Wet brining is a …
See details
Nov 19, 2022 There are only two real options when you are looking to season salmon for smoking: wet brine and dry brine. Wet brining is a …
5/5 (6)
Total Time 9 hrs 33 mins
Category Main Course
Calories 735 per serving
IS SMOKED SALMON COOKED OR RAW: WHAT YOU NEED TO …
From alices.kitchen
Aug 4, 2022 Well, typically, the answer will rely on the type of salmon we’re talking about. Since hot-smoked salmon is smoked at 120°F to 180°F for a minimum of 6 hours, the direct heat will have cooked the …
See details
Aug 4, 2022 Well, typically, the answer will rely on the type of salmon we’re talking about. Since hot-smoked salmon is smoked at 120°F to 180°F for a minimum of 6 hours, the direct heat will have cooked the …
See details
10 THINGS TO DO WITH SMOKED SALMON | BBC GOOD FOOD
SIMPLE SMOKED SALMON RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
Mar 7, 2022 A simple mix of kosher salt and brown sugar. Use the right wood chips to pair with the salmon. Do not overcook the salmon. This is the most important part. The key temperatures are a 225° F smoker and …
See details
Mar 7, 2022 A simple mix of kosher salt and brown sugar. Use the right wood chips to pair with the salmon. Do not overcook the salmon. This is the most important part. The key temperatures are a 225° F smoker and …
See details
EASY AND TENDER SMOKED SALMON RECIPE - VINDULGE
From vindulge.com
Sep 1, 2022 Recipe Highlights Simple seasoning with Dijon mustard, salt, and pepper. Source fresh salmon for the best flavor. There is no need for a salmon brine using the Dijon mustard to form the pellicle. You can use …
See details
Sep 1, 2022 Recipe Highlights Simple seasoning with Dijon mustard, salt, and pepper. Source fresh salmon for the best flavor. There is no need for a salmon brine using the Dijon mustard to form the pellicle. You can use …
See details
SMOKED SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
2 days ago 1 hour 39 minutes 13 Reviews Lox vs. Smoked Salmon: What's the Difference? Article They're easy to confuse because they look nearly identical. Blini with Smoked Salmon Recipe | Courtesy of...
See details
2 days ago 1 hour 39 minutes 13 Reviews Lox vs. Smoked Salmon: What's the Difference? Article They're easy to confuse because they look nearly identical. Blini with Smoked Salmon Recipe | Courtesy of...
See details
EASY SMOKED SALMON RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
Aug 30, 2022 Directions Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours. …
See details
Aug 30, 2022 Directions Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours. …
See details
HOW TO SMOKE SALMON - PLATTER TALK
From plattertalk.com
Oct 3, 2021 Place a water pan below the grates of our smoker and fill it with hot water. Then, place salmon on the smoker and start out on low heat at 140-150°. Brush the fish with pure maple syrup every 45 minutes. …
See details
Oct 3, 2021 Place a water pan below the grates of our smoker and fill it with hot water. Then, place salmon on the smoker and start out on low heat at 140-150°. Brush the fish with pure maple syrup every 45 minutes. …
See details
HOW TO SMOKE SALMON - EASY SMOKED SALMON RECIPE
From hungryhuy.com
Mar 16, 2022 Place the salmon back onto the rack uncovered. Place back in the fridge for at least 5 hours or until it forms the pellicle. The skin should be tacky and glossy. Remove the fish from the fridge and place it on the …
See details
Mar 16, 2022 Place the salmon back onto the rack uncovered. Place back in the fridge for at least 5 hours or until it forms the pellicle. The skin should be tacky and glossy. Remove the fish from the fridge and place it on the …
See details
PERFECT SMOKED SALMON - THE COUNTRY COOK
From thecountrycook.net
Jun 12, 2021 brown sugar salt bbq rub HOW TO MAKE SMOKED SALMON:
See details
Jun 12, 2021 brown sugar salt bbq rub HOW TO MAKE SMOKED SALMON:
See details
15 SMOKED SALMON RECIPES – A COUPLE COOKS
From acouplecooks.com
Jan 26, 2023 Need a fun party dip or spread? Try Smoked Salmon Dip! This creamy dip has a bit of a retro vibe, which makes it all the more endearing. This recipe uses a bit of Greek yogurt for a healthier spin. But …
See details
Jan 26, 2023 Need a fun party dip or spread? Try Smoked Salmon Dip! This creamy dip has a bit of a retro vibe, which makes it all the more endearing. This recipe uses a bit of Greek yogurt for a healthier spin. But …
See details
SMOKED SALMON SPREAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Directions. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. …
See details
Directions. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. …
Author Ina Garten
Steps 2
Difficulty Easy
30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Nov 12, 2021 1 / 30 Blini with Smoked Salmon There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun …
See details
Nov 12, 2021 1 / 30 Blini with Smoked Salmon There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun …
Reviews 120
Author By
ALLRECIPES
SMOKED SALMON RECIPES - BBC FOOD
From bbc.co.uk
Preparation. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours. …
See details
Preparation. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours. …
See details
HOW TO MAKE SMOKED SALMON AT HOME | ALASKAN SALMON CO.
From aksalmonco.com
Jul 6, 2021 1. Brine Your Salmon Your first step is to brine your salmon. A basic brine recipe is 1 quart water, 1/3 cup kosher salt and 1 cup brown sugar. After mixing all your …
See details
Jul 6, 2021 1. Brine Your Salmon Your first step is to brine your salmon. A basic brine recipe is 1 quart water, 1/3 cup kosher salt and 1 cup brown sugar. After mixing all your …
See details
EGGS BENEDICT WITH SMOKED SALMON | HEALTHY RECIPE | WW UK
From weightwatchers.com
Instructions. Whisk together the milk and cornflour in a saucepan, then whisk in the lemon juice, mustard and a pinch of salt. Heat the sauce while stirring until it boils. Lower the …
See details
Instructions. Whisk together the milk and cornflour in a saucepan, then whisk in the lemon juice, mustard and a pinch of salt. Heat the sauce while stirring until it boils. Lower the …
See details
HOW TO SMOKE SALMON: A STEP-BY-STEP TUTORIAL - THE SPRUCE EATS
From thespruceeats.com
Aug 15, 2019 4 cups water. 1/4 cup kosher salt. 1/4 cup brown sugar. 2 bay leaves. 1 stalk sliced celery. 1/2 cup chopped fennel. 1/2 chopped onion. 2 smashed garlic cloves. Mix …
See details
Aug 15, 2019 4 cups water. 1/4 cup kosher salt. 1/4 cup brown sugar. 2 bay leaves. 1 stalk sliced celery. 1/2 cup chopped fennel. 1/2 chopped onion. 2 smashed garlic cloves. Mix …
See details
HOW TO SMOKE SALMON - ALLRECIPES
From allrecipes.com
Feb 11, 2021 1. Season and Cure Your options for seasoning include a wet brine for smoked salmon, a dry rub, or some combination of both. A brine infuses a salty flavor …
See details
Feb 11, 2021 1. Season and Cure Your options for seasoning include a wet brine for smoked salmon, a dry rub, or some combination of both. A brine infuses a salty flavor …
See details
SMOKED SALMON (HOW TO & RECIPES!) – A COUPLE COOKS
From acouplecooks.com
Jun 12, 2023 Brown sugar Onion powder Garlic powder How to smoke salmon Smoked salmon is simple: the most important thing you’ll need for this recipe is time. You’ll need …
See details
Jun 12, 2023 Brown sugar Onion powder Garlic powder How to smoke salmon Smoked salmon is simple: the most important thing you’ll need for this recipe is time. You’ll need …
See details
SMOKED SALMON – WELLPLATED.COM
From wellplated.com
May 30, 2023 Instant Read Thermometer. The true, best way to know when salmon is done. If you’re going to be smoking, it’s an essential. In smokers especially, cooking …
See details
May 30, 2023 Instant Read Thermometer. The true, best way to know when salmon is done. If you’re going to be smoking, it’s an essential. In smokers especially, cooking …
See details
COLD SMOKING SALMON - FOOD & WINE
From foodandwine.com
Jun 20, 2023 Stir together salt and brown sugar in a medium bowl; set aside. Place a 24- x 18-inch sheet of plastic wrap on a work surface; sprinkle 1/2 cup salt mixture evenly over …
See details
Jun 20, 2023 Stir together salt and brown sugar in a medium bowl; set aside. Place a 24- x 18-inch sheet of plastic wrap on a work surface; sprinkle 1/2 cup salt mixture evenly over …
See details
HOW TO SMOKE SALMON - BEST SMOKED SALMON RECIPE - MIDWEST …
From midwestfoodieblog.com
Jul 9, 2022 Season the flesh of the salmon with the dry rub, coating it in a thin, even layer. Place on the grill, skin side down, and turn the temp to 225 degrees. Smoke for 1 hour or …
See details
Jul 9, 2022 Season the flesh of the salmon with the dry rub, coating it in a thin, even layer. Place on the grill, skin side down, and turn the temp to 225 degrees. Smoke for 1 hour or …
See details
DOES SMOKED SALMON NEED TO BE COOKED? - SMOKED AND …
PICNIC BASKET, SAUSAGE ROLLS, SMOKED SALMON & CUCUMBER PINWHEELS
From itv.com
Jun 24, 2023 1. Preheat the oven 220ºc or 200ºc fan. 3. Place the sausage meat in a food processor, grate in the garlic, pour in 50mls cold water and season with salt and pepper. …
See details
Jun 24, 2023 1. Preheat the oven 220ºc or 200ºc fan. 3. Place the sausage meat in a food processor, grate in the garlic, pour in 50mls cold water and season with salt and pepper. …
See details
HOW TO HOT-SMOKE SALMON AT HOME - GREAT BRITISH CHEFS
From greatbritishchefs.com
Aug 3, 2016 3. Rub the fish with oil to coat. 4. Set up a stove-top smoker or a deep baking tray (which you don’t mind getting marked by the fire), line with foil and cover the bottom …
See details
Aug 3, 2016 3. Rub the fish with oil to coat. 4. Set up a stove-top smoker or a deep baking tray (which you don’t mind getting marked by the fire), line with foil and cover the bottom …
See details
HOW TO SMOKE SALMON - TRAEGER GRILLS
From traeger.com
After setting to Smoke or Super Smoke, let your grill preheat with the lid closed for 5-10 minutes. Next, place your salmon directly on the grill grate (skin side down) and smoke …
See details
After setting to Smoke or Super Smoke, let your grill preheat with the lid closed for 5-10 minutes. Next, place your salmon directly on the grill grate (skin side down) and smoke …
See details
11 BEST SMOKED SALMON RECIPES - HOW TO SERVE SMOKED SALMON
From food52.com
Nov 4, 2021 8. Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin. These are so much easier and faster to make than you might expect. All it takes is smoked …
See details
Nov 4, 2021 8. Baked Ricotta and Smoked Salmon Dumplings in Gyoza Skin. These are so much easier and faster to make than you might expect. All it takes is smoked …
See details
Recently Recipes
