How To Make A Simple Pot Of Anasazi Beans Recipes

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These beans are our fave's. There is quite a history in these beans. These beans were extinct. An archaeologist discovered them in a basket while working a dig at Mesa Verde and tried to grow them. He had great success with them, so people started farming them in Doloris CO. They started selling them in the Gourmet areas of...

Recipe From justapinch.com

Provided by JoSele Swopes

Categories     Other Side Dishes

Time 1h20m

Number Of Ingredients 10

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Web Published on March 9, 2021 Last updated on December 15, 2023 by Michelle Blackwood, RN The Anasazi bean is an ancient heirloom bean. It has a deep reddish-brown and white spotted appearance. When cooked, the bean has a mildly sweet flavor and it turns pink. I decided to share with you these Simple Anasazi Beans that I have been enjoying lately.
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From blog.131method.com
Web Jul 12, 2019  · Start with 1 cup of re-hydrated Anasazi beans in a large food processor. Add 1 tablespoon of olive oil, 2 cloves of garlic, 1 teaspoon of chili powder, juice from half a lime, and 1/2 teaspoon of salt. Set your processor on low until all ingredients incorporate. Once smooth in texture, spread on toast.
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From copymethat.com
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From eliotseats.com
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From recipewise.net
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From texasfoodsdirect.com
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From recipenode.com
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