How To Make An Ice Ring Recipes
A pretty ice ring in your punch bowl adds a festive touch to a holiday gathering. Think about one of the many punch recipes on the site, and how the individual parts of the ice ring will enhance your choice. This ice ring uses lots of red and green, with some bits of gold, thrown in for contrast. This is more of a craft than a dish, so use your imagination! If not using right away, place the frozen ice ring into a plastic bag and store in the freezer until ready to use.
Recipe From allrecipes.com
Provided by Bibi
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P1DT2h
Yield 8
Number Of Ingredients 7
This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays or styrofoam egg cartons. The preparation time is time to make each layer, and does not include the time to freeze each layer.
Recipe From food.com
Provided by Lindas Busy Kitchen
Categories Berries
Time 5m
Yield 1 mold
Number Of Ingredients 5
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Web Oct 30, 2013 · Ingredients. 3 cups water. Sliced fruit, such as lemons and oranges. 5 cups ice-cold water. Directions. Step 1. Freeze 3 cups water …
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From entertainingcouple.com
Web Nov 18, 2015 · Put the pan in the freezer until the water freezes. Then add another layer of cold water, keeping in mind that the fuller the pan, the larger the ice ring will be. Return …
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Web Nov 18, 2015 · Put the pan in the freezer until the water freezes. Then add another layer of cold water, keeping in mind that the fuller the pan, the larger the ice ring will be. Return …
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From mccormick.com
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From premeditatedleftovers.com
Web Oct 14, 2016 · Learn how to make an ice ring ring for party punches this holiday season. With this easy Apple, Pear, and Lemon Ice Ring, your punch will be the talk of the party! Want an easy way to make any punch …
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Web Jul 16, 2009 · 1. Mix together all frozen juices. (I had to mix mine in two separate pitchers and divide the recipe) 2. Add the 8 cans of water. 3. Refrigerate until ready to use. 4. In punch bowl, fill halfway with punch …
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From foodandwine.com
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