How To Make Easy Semolina Breadsticks Recipes
Grissini are thin, crispy Italian breadsticks, "like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form." This recipe is from Gina DePalma, the pastry chef at Mario Batali's _Babbo_ in NYC.
Recipe From food.com
Provided by DrGaellon
Categories Yeast Breads
Time 3h20m
Yield 24-30 breadsticks, 12 serving(s)
Number Of Ingredients 9
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17 EASY SEMOLINA RECIPES EVERYONE WILL LOVE - INSANELY GOOD
- Semolina Yogurt Cake. Simple, sweet, tasty… this semolina yogurt cake will knock your socks off! It’s moist and light, with a perfect crumb. It’s everything you want in a cake.
- Semolina Pudding. If you enjoy Cream of Wheat for breakfast, this pudding is right up your alley. It’s light enough for breakfast but sweet enough for dessert.
- Greek Orange Semolina Cake with Orange Syrup. Greek food is probably my favorite type of food. It’s so fresh and flavorful and I could eat it all day, every day.
- Crusty Semolina Bread. Freshly-baked bread is truly one of life’s greatest pleasures. And this artisanal semolina bread is utterly delectable. The best part is that you don’t have to be a bread pro to make it.
- Moroccan Semolina Pancakes. Holy moly, these Moroccan pancakes are delicious… and holey! They’re just as easy to make as regular pancakes but a wHOLE lot more fun.
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