How To Make Peach Preserves Best Recipes

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PEACH PRESERVES

2000-09-16



Peach Preserves image

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Provided by Kevin

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 2h

Yield 64

Number Of Ingredients 3

Ingredients:

  • 12 fresh peaches, pitted and chopped
  • 4 ½ cups white sugar
  • 1 (2 ounce) package dry pectin

Steps:

  • Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .
  • Pour peaches into a bowl, and then measure 6 cups back into the pan. Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.
  • Remove from heat after 1 minute, and transfer to sterilized jars. Process in hot water bath canner for 10 minutes. Let cool, and place on shelf.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 15.2 g, Sodium 0.7 mg, Sugar 15.2 g

Top Asked Questions

  1. How do you make homemade peach preserves?
    See how to make simple homemade peach preserves. Read the full recipe after the video. Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .
  2. Can you use frozen Peaches for preserves?
    Can I Use Frozen Fruit? Frozen peaches can be used in place of fresh when making peach preserves. Allow the peaches to thaw beforehand. Add in any juice that has accumulated during the thawing process. Once you have sliced the peaches and removed the skins, place them in a food processor and pulse them a few times.
  3. How to cook Peaches on the stove?
    Crush 1 cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat. Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) . Pour peaches into a bowl, and then measure 6 cups back into the pan.
  4. How do you preserve Peaches in a soup pot?
    Cooking the Preserves: Place all peeled peaches in a large soup pot and squeeze in juice of 1 lemon. Drizzle well with 2 cups sugar, toss and drizzle again with the remaining 1.5-2 cups so the sugar reaches all the peaches. Let peaches sit at room temp with the sugar for about 30 min -1 hour, or until sugar is dissolved.

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