How To Make Smoked Salmon Recipes

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HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK …
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From honest-food.net
2012-08-12 Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refrigerator. …

4.9/5 (478)
Total Time 4 hrs 15 mins
Category Cured Meat
Calories 132 per serving

  • Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refrigerator. This curing process eliminates some of the moisture from the inside of the fish while at the same time infusing it with salt, which will help preserve the salmon.
  • You will need to cure your salmon at least 4 hours, even for thin fillets from trout or pink salmon. In my experience, large trout or char, as well as pink, sockeye and silver salmon need 8 hours. A really thick piece of king salmon might need as much as 36 hours in the brine. Never go more than 48 hours, however, or your fish will be too salty. Double the brine if it's not enough to cover the fish.
  • Take your fish out of the brine and pat it dry. Set the fillets on your cooling rack, skin side down. Ideally you'd do this right under a ceiling fan set on high, or outside in a cool, breezy place. By "cool" I mean 60°F or cooler. Let the fish dry for 2 to 4 hours (or up to overnight in the fridge). You want the surface of the fish to develop a shiny skin called a pellicle. This is one step many beginning smokers fail to do, but drying your cured, brined fish in a cool, breezy place is vital to properly smoking it. The pellicle, which is a thin, lacquer-like layer on top of the fish, seals it and offers a sticky surface for the smoke to adhere to. Don't worry, the salt in the brine will protect your fish from spoilage. Once you have your pellicle, you can refrigerate your fish for a few hours and smoke it later if you'd like.
  • Start by slicking the skin of your fish with some oil, so it won't stick to the smoker rack. Know that even though this is hot smoking, you still do not want high temperatures. Start with a small fire and work your way up as you go. It is important to bring the temperature up gradually or you will get that white albumin "bleed" on the meat. I can control my heat with my smoker, so I start the process between 140°F and 150°F for up to an hour, then finish at 175°F for a final hour or two. NOTE: What my smoker is set at is not necessarily what the actual temperature is. Smoking is an art, not a science. To keep temperatures mild, always put water in your drip pan to keep the temperature down. If your smoker is very hot, like a Traeger can get, put ice in the tray.
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EASY SMOKED SALMON RECIPE: HOW TO MAKE IT - TASTE OF …
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From tasteofhome.com
2018-01-01 Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours. Drain salmon, discarding …

5/5 (6)
Calories 95 per serving
Category Appetizers

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HOT SMOKED SALMON RECIPE | INA GARTEN | FOOD NETWORK
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From foodnetwork.com
Deselect All. 1/4 cup granulated sugar. 1/4 cup dark brown sugar, lightly packed. Kosher salt. 1 tablespoon coarsely ground black peppercorns. 1 …

Author Ina Garten
Steps 6
Difficulty Easy

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HOW TO SMOKE SALMON - ALLRECIPES
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From allrecipes.com
2021-02-11 5. Smoke. Place the salmon skin-side-down on the cool side (if you're using a cedar plank place the salmon skin-side-down on the cedar plank on the cool side), where it will cook very slowly while smoking, and …
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30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S …
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From afoodloverskitchen.com
2022-09-29 Smoked Salmon Sushi Bowl. Sushi bowl with smoked salmon, avocado, cucumbers, edamame and rice makes for the perfect Japanese themed meal that is ready in under 30 minutes. All the flavors …
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10 THINGS TO DO WITH SMOKED SALMON | BBC GOOD FOOD
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From bbcgoodfood.com
Or, enjoy smoked salmon with coddled eggs, capers and gruyère cheese for an indulgent starter or brunch. Smoked salmon & lemon scrambled eggs Smoked salmon coddled eggs Smoked salmon scramble …
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HOW TO MAKE SMOKED SALMON AT HOME | ALASKAN …
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From aksalmonco.com
2021-07-06 1. Brine Your Salmon. Your first step is to brine your salmon. A basic brine recipe is 1 quart water, 1/3 cup kosher salt and 1 cup brown sugar. After mixing all your brine ingredients together, pour it over your …
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20+ SMOKED SALMON APPETIZER RECIPES | MYRECIPES
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From myrecipes.com
2019-12-09 Simply cook the latkes up to 4 hours ahead of time, and don't refrigerate. A half hour before serving, crisp up the latkes on the griddle and then transfer them to a baking sheet with a thin layer of clarified butter …
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30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
2021-11-12 Blini with Smoked Salmon. There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, …

Reviews 120
Author By

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FOOD DIY: HOW TO MAKE YOUR OWN EVERYTHING: SAUSAGES TO …
From ebay.co.uk
2022-12-19 Title: Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns. Food DIY: How to Make Your Own …
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EASY SMOKED SALMON DIP - SIMPLY DELICIOUS
From simply-delicious-food.com
2021-07-05 Instructions. In the bowl of a food processor, add the smoked salmon, room temperature cream cheese, sour cream and mayonnaise. Chop the chives and dill and …
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HOW TO MAKE SMOKED SALMON - ALL WAYS DELICIOUS
From allwaysdelicious.com
2021-11-04 Start by preparing your smoker with whatever wood chips you like (alder, cherry, apple) and heat the smoker to 250ºF. Wrap a board in aluminum foil and spray …
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HOW TO MAKE SMOKED SALMON AT HOME | FIKACAFE.NET
From fikacafe.net
2022-12-18 If either temperature rises, the salmon will dry out. Skin the salmon filet down with aluminum foil. Smoke salmon on the pre-heater’s grate until it reaches 140F …
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HOW TO MAKE SMOKED SALMON CANAPéS - BEST SMOKED SALMON …
From youtube.com
The best finger food smoked s... I can’t imagine a cocktail party without smoked salmon canapés; this easy to make staple recipe is always the guests' favorite! The best finger …
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WHAT GOES WELL WITH SMOKED SALMON? - TEST FOOD KITCHEN
From testfoodkitchen.com
2022-11-08 Some of the most popular vegetables to serve with salmon include: red potatoes, green beans, carrots, and kale. While there are many great options for …
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WHAT TO SERVE WITH SMOKED SALMON APPETIZER? - COOKING TOM
From cookingtom.com
However, you can serve smoked salmon appetizers as a meal or appetizer. To make it a meal, you’d have one serving of smoked salmon appetizer with another food such as …
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VEGAN SALMON PIZZA WITH ARUGULA - REVO
From revo-foods.com
2022-12-19 100g of the best plant-based salmon, Revo Salmon; Follow these steps to make the best vegan pizza with smoked salmon slices: preheat the oven to 180C; mix …
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SMOKED SALMON APPETIZER BITES | RECIPETOEATS
From recipetoeats.pages.dev
2022-11-22 Smoked Salmon Appetizer Whenever I am taking something to a gathering, the first thought that pops into my head is logistics. How the food will travel, does it need …
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MARY BERRY'S ULTIMATE CHRISTMAS: RECIPES, GUEST STARS AND WHERE TO ...
From goodto.com
2 days ago UK viewers can watch Mary Berry’s Ultimate Christmas on BBC One at 8pm on Monday 19 December. It will be available on BBCiPlayer shortly after and repeated …
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IS SMOKED SALMON OK DURING PREGNANCY? - THEDONUTWHOLE.COM
From thedonutwhole.com
Yes, smoked salmon is generally safe to consume during pregnancy. The key is to make sure the salmon is cooked properly because raw fish can contain bacteria which can be …
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HOW TO MAKE SMOKED SALMON : 4 STEPS - INSTRUCTABLES
From instructables.com
Cut up the wood into reasonable sized chunks. Open all the vents in the cold smoker. Add a firelighter to the cold smoker. Add a small amount of charcoal. Set fire the firelighter. Add …
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HOW TO EAT: SMOKED SALMON | FOOD | THE GUARDIAN
From theguardian.com
2021-05-07 In many instances, this is hand-held food. You should be able to cut through it cleanly using only your teeth. That calls for bite-sized and/or softly yielding ingredients …
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HOW TO COOK SMOKED SALMON? - COOKING TOM
From cookingtom.com
One of the easiest ways is to cook the salmon in a paper bag. You can do this by wrapping the salmon in foil, placing the foil package in a saucepan and filling the pan with water. …
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HOW TO MAKE THE MOST OF SMOKED SALMON TRIMMINGS – RECIPE
From theguardian.com
2022-12-10 First make the smoked salmon mousse. Put the fish trimmings, cream cheese, yoghurt, dill sprig (including the stem) and the lemon juice and zest in a blender …
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BEST SMOKED SALMON MARINADE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2009-10-28 Step 1. Finely chop the fresh ginger and garlic. Mix with liquids then add the sugar. Marinate the salmon 4-6 hours. The longer the marinate, the saltier the salmon …
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SMOKED SALMON PINWHEELS – FIT MAMA REAL FOOD
From fitmamarealfood.com
To make this smoked salmon recipe, add the crema cheese, feta, smoked salmon, green onion, dried cranberries, and pepper into a large bowl. Mix until it is all combined well. 1. …
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HOW TO SMOKE SALMON: EASIEST SMOKED SALMON RECIPE
From thekitchencommunity.org
2022-11-18 In a bowl, whisk together the brown sugar and kosher salt until combined. Take ¼ of the mixture and coat the skin side of your desired salmon.
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