Hraimeh Spicy Libyan Fish Recipes
Make and share this Hraimeh (Spicy Libyan Fish) recipe from Food.com.
Recipe From food.com
Provided by Jewpanese cook
Categories African
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
People also searched
More about "hraimeh spicy libyan fish recipes"
LIBYAN HARAIMI حرايمي – FIG & OLIVE PLATTER
From figandoliveplatter.com
WEB Jun 22, 2020 · Instructions. In a bowl, add the fish, lemon juice, cumin powder, salt and mix. Let the fish marinate for 10 - 15 minutes. In a medium pan on medium / low heat, …
See details
WEB Jun 22, 2020 · Instructions. In a bowl, add the fish, lemon juice, cumin powder, salt and mix. Let the fish marinate for 10 - 15 minutes. In a medium pan on medium / low heat, …
Reviews 4
Estimated Reading Time 2 mins
HALIBUT CHRAIME (FISH IN SPICY TOMATO SAUCE)
From americastestkitchen.com
WEB Main Courses. Vegetables. Fish & Seafood. Chraime—tomatoey fish that's heady with chiles, garlic, and spices—is a symbol of Jewish-Libyan …
See details
WEB Main Courses. Vegetables. Fish & Seafood. Chraime—tomatoey fish that's heady with chiles, garlic, and spices—is a symbol of Jewish-Libyan …
4.7/5 (17)
Category Main Courses
Servings 4
Calories 2319 per serving
POMEGRANATES AND ZAATAR: LIBYAN SPICY FISH (HARAIMI) - BLOGGER
From pomegranatesandzaatar.blogspot.com
WEB Nov 30, 2011 · 1. Mix together the crushed garlic, cumin, salt and lemon in a small mixing bowl.Pour into a. resealable plastic bag and place the fish fillets in it .Shake the bag …
See details
WEB Nov 30, 2011 · 1. Mix together the crushed garlic, cumin, salt and lemon in a small mixing bowl.Pour into a. resealable plastic bag and place the fish fillets in it .Shake the bag …
See details
FOR LIBYAN JEWS, THIS SPICY FISH STEW IS THE TASTE OF ROSH …
From nytimes.com
WEB Sep 17, 2019 · Traditionally, Libyan Jews eat a spicy tomato fish dish called aharaimi to celebrate Rosh Hashana, the Jewish New Year. Credit... Con Poulos for The New York …
See details
WEB Sep 17, 2019 · Traditionally, Libyan Jews eat a spicy tomato fish dish called aharaimi to celebrate Rosh Hashana, the Jewish New Year. Credit... Con Poulos for The New York …
See details
#19: LIBYA – HRAIMEH – A PORTRAIT OF THE ARTIST AS SHE COOKS
From portraitofanartistasshecooks.com
WEB Jul 20, 2021 · I decided it was time yet again to make cod and I chose this simple dish from Libya that cooks the fish in a combination of tomatoes and spices that resembles …
See details
WEB Jul 20, 2021 · I decided it was time yet again to make cod and I chose this simple dish from Libya that cooks the fish in a combination of tomatoes and spices that resembles …
See details
17 UNIQUELY LIBYAN RECIPES YOU CAN'T MISS - OUR BIG ESCAPE
From ourbigescape.com
WEB 1. Kaak by 196 Flavors. Kaak, ka’ak or kahqa is a classic sesame seed covered Lebanese bread, and is also found in Jordan, Syria, Egypt, Iran, Iraq, Israel and Palestine. It is also …
See details
WEB 1. Kaak by 196 Flavors. Kaak, ka’ak or kahqa is a classic sesame seed covered Lebanese bread, and is also found in Jordan, Syria, Egypt, Iran, Iraq, Israel and Palestine. It is also …
See details
CHRAIME SAUCE WITH FISH - COOK EAT WORLD
From cookeatworld.com
WEB Apr 22, 2023 · الحريمي. Chraime sauce, also spelled "Craimeh", "Hraimeh", "Hraymah" or "Hraymi," is a spicy and tangy sauce commonly used in Middle Eastern and North African cuisine, particularly in Libyan, Israeli …
See details
WEB Apr 22, 2023 · الحريمي. Chraime sauce, also spelled "Craimeh", "Hraimeh", "Hraymah" or "Hraymi," is a spicy and tangy sauce commonly used in Middle Eastern and North African cuisine, particularly in Libyan, Israeli …
See details
TUNISIAN SPICY FISH (CHRAIMEH) RECIPE | THE NOSHER
From myjewishlearning.com
WEB Aug 30, 2022 · heart solid icon. Photo credit Vered Guttman. Tunisian Spicy Fish (Chraimeh) 5from 1review. Print Recipe. Perfect for the holidays, think of this dish as the Mizrahi replacement of gefilte fish. …
See details
WEB Aug 30, 2022 · heart solid icon. Photo credit Vered Guttman. Tunisian Spicy Fish (Chraimeh) 5from 1review. Print Recipe. Perfect for the holidays, think of this dish as the Mizrahi replacement of gefilte fish. …
See details
MORSELS AND MUSINGS: HRAIMEH - SPICY LIBYAN FISH - BLOGGER
From morselsandmusings.blogspot.com
WEB Mar 31, 2007 · 1. Mix oil, water, lemon juice, paste, garlic, salt, spices. 2. Pour into wide shallow pan and simmer 10 minutes. 3. Add fish and coat with sauce. Cover and cook …
See details
WEB Mar 31, 2007 · 1. Mix oil, water, lemon juice, paste, garlic, salt, spices. 2. Pour into wide shallow pan and simmer 10 minutes. 3. Add fish and coat with sauce. Cover and cook …
See details
HOW TO MAKE HRAIMI, AN AWESOME SPICY BRAISED FISH …
From youtube.com
WEB Mar 29, 2021 · Intro. How to make Hraimi, an awesome spicy braised fish dish popular in Libyan and Jewish cuisine! Scratch Cook with John. 2.55K subscribers. Subscribe. 1.9K views 2 years ago #jewish #kosher...
See details
WEB Mar 29, 2021 · Intro. How to make Hraimi, an awesome spicy braised fish dish popular in Libyan and Jewish cuisine! Scratch Cook with John. 2.55K subscribers. Subscribe. 1.9K views 2 years ago #jewish #kosher...
See details
LIBYAN AHARAIMI (FISH IN TOMATO SAUCE) RECIPE
From cooking.nytimes.com
WEB Traditionally this Libyan Jewish dish is made with tomato paste, water and fish steaks, and served on holidays like Rosh Hashana. This twist on the classic uses the last of the summer tomatoes,...
See details
WEB Traditionally this Libyan Jewish dish is made with tomato paste, water and fish steaks, and served on holidays like Rosh Hashana. This twist on the classic uses the last of the summer tomatoes,...
See details
LIBYAN HARAIMI (SPICY FISH STEW) - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
WEB What is Haraimi? Origin of Libyan Haraimi. Haraimi. Ingredients 1x2x3x. Instructions. Jump to Recipe Print Recipe. Libyan Haraimi will change your perception of fish stew. You can make this dish to warm your family …
See details
WEB What is Haraimi? Origin of Libyan Haraimi. Haraimi. Ingredients 1x2x3x. Instructions. Jump to Recipe Print Recipe. Libyan Haraimi will change your perception of fish stew. You can make this dish to warm your family …
See details
CHRAIME: LIBYAN FISH IN SPICY TOMATO SAUCE — …
From gatheratable.com
WEB May 12, 2019 · Chraime: Libyan Fish in Spicy Tomato Sauce Ingredients. 1lb locust fish, or any other sea water fish. 8 cloves garlic, minced. 1 heaping tablespoon paprika. 2 heaping tablespoons spicy paprika. 1 …
See details
WEB May 12, 2019 · Chraime: Libyan Fish in Spicy Tomato Sauce Ingredients. 1lb locust fish, or any other sea water fish. 8 cloves garlic, minced. 1 heaping tablespoon paprika. 2 heaping tablespoons spicy paprika. 1 …
See details
HRAIMEH SPICY LIBYAN FISH (RECIPE) - WIKIMD'S WELLNESSPEDIA
From wikimd.com
WEB Oct 24, 2023 · Hraimeh spicy libyan fish (recipe) Name: Hraimeh (spicy libyan fish) Ingredients: Olive oil • Water • Tomato puree • Garlic cloves • Salt • Ground cumin • …
See details
WEB Oct 24, 2023 · Hraimeh spicy libyan fish (recipe) Name: Hraimeh (spicy libyan fish) Ingredients: Olive oil • Water • Tomato puree • Garlic cloves • Salt • Ground cumin • …
See details
LIBYAN HOT AND SPICY FISH (HRAIME) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WEB Save this Libyan hot and spicy fish (Hraime) recipe and more from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home to your own …
See details
WEB Save this Libyan hot and spicy fish (Hraime) recipe and more from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home to your own …
See details
CHRAIMEH SAUCE - THE DAILY DISH
From dailydish.co.uk
WEB Feb 18, 2022 · Salt: Salt is a natural flavor enhancer. Cumin: Cumin bolsters the spiciness and adds its own touch of earthiness. Cinnamon: You only need a small amount of cinnamon for its flavor to shine …
See details
WEB Feb 18, 2022 · Salt: Salt is a natural flavor enhancer. Cumin: Cumin bolsters the spiciness and adds its own touch of earthiness. Cinnamon: You only need a small amount of cinnamon for its flavor to shine …
See details
HRAIMEH SPICY LIBYAN FISH RECIPES RECIPE
From alicerecipes.com
WEB Make and share this Hraimeh (Spicy Libyan Fish) recipe from Food.com. Provided by Jewpanese cook. Categories African. Time 30m. Yield 4 serving(s) Number Of Ingredients
See details
WEB Make and share this Hraimeh (Spicy Libyan Fish) recipe from Food.com. Provided by Jewpanese cook. Categories African. Time 30m. Yield 4 serving(s) Number Of Ingredients
See details
FISH IN A SPICY TOMATO SAUCE - COOK LIKE A CHEF AT …
From cooklikeachefathome.com
WEB Aug 4, 2018 · Chraimeh - Fish In a Spicy Tomato Sauce. chraimeh is a dish with a heritage. Chraimeh is a fish dish in a spicy tomato sauce usually served at family dinners alongside a piece of challah bread used …
See details
WEB Aug 4, 2018 · Chraimeh - Fish In a Spicy Tomato Sauce. chraimeh is a dish with a heritage. Chraimeh is a fish dish in a spicy tomato sauce usually served at family dinners alongside a piece of challah bread used …
See details
HRAIMEH (SPICY LIBYAN FISH) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
WEB Get full Hraimeh (Spicy Libyan Fish) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Hraimeh (Spicy Libyan Fish) recipe with 3 tbsp olive oil, 100 …
See details
WEB Get full Hraimeh (Spicy Libyan Fish) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Hraimeh (Spicy Libyan Fish) recipe with 3 tbsp olive oil, 100 …
See details
LIBYAN SPICY FISH DISH (URI BURI’S CHRAIME) - TABLET MAGAZINE
From tabletmag.com
WEB 3 cups fish stock, approximately; 2 pounds red grouper, snapper, sea bass, arctic char or salmon filets, cut into 4 to 6 pieces; Pinch coarse salt; 2 tablespoons chopped cilantro
See details
WEB 3 cups fish stock, approximately; 2 pounds red grouper, snapper, sea bass, arctic char or salmon filets, cut into 4 to 6 pieces; Pinch coarse salt; 2 tablespoons chopped cilantro
See details
LIBYAN FOOD - HRAIMEH... STUFFED FISH
From fatmamuslima.weebly.com
WEB INGRDIENTS:--- Olive oil -- 3 tab sp Water -- 1 cup (100 ml) Lemon juice -- 1 tab sp Tomato puree -- 5 tab sps Garlic cloves -- 4 finely chopped Salt -- a pinch or according to your...
See details
WEB INGRDIENTS:--- Olive oil -- 3 tab sp Water -- 1 cup (100 ml) Lemon juice -- 1 tab sp Tomato puree -- 5 tab sps Garlic cloves -- 4 finely chopped Salt -- a pinch or according to your...
See details
HARAIMI - LIBYAN SPICY FRIDAY NIGHT FISH RECIPE - FOOD.COM
From food.com
WEB 1 onion, chopped. 1 lemon, juice of. 3 tablespoons olive oil. 1⁄2 teaspoon salt. 250 ml water. freshly-chopped coriander and lemon wedge, to serve. directions. Combine half the …
See details
WEB 1 onion, chopped. 1 lemon, juice of. 3 tablespoons olive oil. 1⁄2 teaspoon salt. 250 ml water. freshly-chopped coriander and lemon wedge, to serve. directions. Combine half the …
See details
Recently Recipes
