Huevos Rancheros In Tomatillo Ranchero Sauce Recipes

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Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 18

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  • Heat the olive oil in a medium saucepan over high heat. Add the onion, garlic, and pinch salt, and cook, stirring often, until the onion is softened.
  • Add the remaining ingredients. Use an immersion blender to blend ingredients together until smooth.
  • Bring to a simmer, reduce heat to medium-low, and simmer the ranchero sauce gently, stirring regularly, for 30 minutes to concentrate and blend flavors.
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Feb 16, 2017 For the ranchero sauce: Preheat the oven to 500 degrees F and put the tomatoes, garlic cloves and …

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  • For the ranchero sauce: Preheat the oven to 500 degrees F and put the tomatoes, garlic cloves and onion on a rimmed baking sheet. Roast the vegetables, turning occasionally, until blistered and charred in spots, about 35 minutes. When cool enough to handle, remove the papery skins from the garlic.
  • Meanwhile, bring a small pot of water to a boil. Add the ancho chiles, cover, and remove from the heat. Let sit for 10 minutes, then drain and pat dry.
  • Put the vegetables and any juices from the baking sheet into a blender. Add the ancho chiles, 1/2 teaspoon each chopped chipotle and adobo sauce and 1/2 teaspoon salt and blend until fairly smooth. Taste; if you want the sauce spicier, stir in the remaining chopped chipotle and adobo sauce.
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HUEVOS RANCHEROS WITH TOMATILLO SALSA
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