Hueys Mini Leek Tarts Recipes
My adaptation of Huey's Cheese, Onion & Potato Pie. Huey (Iain Hewitson) is a larger than life Melbourne chef who has written several cookbooks and who features regularly on a number of extremely popular TV show. I have posted several of his recipes on Zaar. Some conversions: 100g = approximately 31/2 ounces; 150g = just under 5 ounces; 250g = 8 ounces; 1kg = 32 ounces or 2 pounds.
Recipe From food.com
Provided by bluemoon downunder
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
A recipe which Huey (Aussie chef Iain Hewitson) classifies as GOOD OLD AUSSIE TUCKER, which means the recipe's origins are Anglo-Saxon (i.e. pre-European culinary influences). In posting this recipe, I have "converted" Huey's "a generous slurp of Worcestershire sauce" to 2-3 tablespoons of worcestershire sauce. Be guided by your taste preferences here.
Recipe From food.com
Provided by bluemoon downunder
Categories Savory Pies
Time 1h35m
Yield 6 Huey's Beef & Worcestershire Pies, 6 serving(s)
Number Of Ingredients 18
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From food.com
Mar 13, 2011 1 large leek (or 2 small) 1 cup half-and-half 1 cup swiss cheese 1 egg, beaten slightly salt and pepper 1 tablespoon butter directions Chop of the green part …
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Mar 13, 2011 1 large leek (or 2 small) 1 cup half-and-half 1 cup swiss cheese 1 egg, beaten slightly salt and pepper 1 tablespoon butter directions Chop of the green part …
5/5 (2)
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Calories 769 per serving
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From food.com
Mar 6, 2009 directions Preheat the oven to 200°C. Boil the water, add the leeks, salt, to taste and butter and continue boiling until the water has almost evaporated. Then turn …
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Mar 6, 2009 directions Preheat the oven to 200°C. Boil the water, add the leeks, salt, to taste and butter and continue boiling until the water has almost evaporated. Then turn …
4/5 (1)
Total Time 50 mins
Category Lunch/Snacks
Calories 72 per serving
- Boil the water, add the leeks, salt, to taste and butter and continue boiling until the water has almost evaporated. Then turn heat down and simmer for 15 to 20 minutes or until the leeks are very tender. Then drain thoroughly.
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From foodnetwork.com
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From food.com
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From goodto.com
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From food.com
Nutritional Facts: Huey's Mini Leek Tarts Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
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From greatbritishchefs.com
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