Humitas Seasoned Corn Puree Recipes

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Balsamic Chicken over a Corn Puree image

This is one of the best simple dishes you can serve. It can be for a elegant dinner party or you can serve it family style. I like to serve this dinner with some hearty homemade bread and your favorite green salad. But whatever you serve this with, It is a great dish.

Recipe From food.com

Provided by SarasotaCook

Categories     Chicken Breast

Time 35m

Yield 4 Chicken Breasts, 4 serving(s)

Number Of Ingredients 14

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4/5 (6)
Category Recipes
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Total Time 1 hr 30 mins

  • Remove green husks and silk from corn, being careful to keep husks whole. Discard silk. Place husks in large pot of boiling water and blanch 1 minute. Remove from water; drain.
  • Cut kernels off cobs. Place half of the kernels and onions in blender container; cover. Blend on medium speed until smooth. Pour into large bowl. Place remaining corn kernels, butter, baking powder, eggs and cornmeal in blender container; cover. Blend until smooth. Add to corn puree in bowl. Stir in cheese. (Batter will be thick but not stiff.)
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  • Fill a large pot with 2 cups water. Line steamer basket with half of the leftover corn husks; place in pot. Stand the humitas, open ends up, in the basket; cover with the remaining corn husks. Cover the pot with a lid. Bring water to boil on high heat. Reduce heat to low; steam 30 minutes or until humitas are firm.
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