Hummus And Spinach Stuffed Chicken Breasts Recipes
This unique creation adapted from Je Mange la Ville is easy and impressive. It's tempting to overstuff the chicken but it may spill out into the sauce. The cooking time will depend on the thickness of your chicken.
Recipe From food.com
Provided by FLKeysJen
Categories Chicken Breast
Time 45m
Yield 2 stuffed breasts, 2 serving(s)
Number Of Ingredients 10
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MEDITERRANEAN STUFFED CHICKEN - FEELGOODFOODIE
From feelgoodfoodie.net
Sep 10, 2020 Use a couple toothpicks to close each pocket. Heat the remaining olive oil in a large oven-safe skillet or cast iron skillet, add the …
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Sep 10, 2020 Use a couple toothpicks to close each pocket. Heat the remaining olive oil in a large oven-safe skillet or cast iron skillet, add the …
Ratings 76
Total Time 35 mins
Category Main Course
Calories 384 per serving
- Pat the chicken dry with a paper towel. Make a horizontal slit in the thickest part of the chicken breast to create a pocket, making sure not to cut all the way through.
- Season the chicken breast with oregano, paprika, salt and pepper and use your hands to rub the seasoning on both sides of the chicken.
- In a small bowl, combine the spinach, feta cheese, roasted red peppers, basil, olives, garlic and 1 tablespoon olive oil. Stuff the mixture evenly inside the chicken breast. Use a couple toothpicks to close each pocket.
SPINACH STUFFED CHICKEN BREAST - WELL PLATED BY ERIN
From wellplated.com
Apr 12, 2021 In a large, oven-safe, non-stick skillet, heat the olive oil over medium-low heat. Add the shallot and cook until beginning to soften, …
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Apr 12, 2021 In a large, oven-safe, non-stick skillet, heat the olive oil over medium-low heat. Add the shallot and cook until beginning to soften, …
Ratings 5
Calories 434 per serving
Category Dinner
- Cut pockets in the chicken breasts: Place a cutting board on the counter, making sure that it is steadily in place and doesn't slide around (if it is slipping, place a damp paper towel underneath). Lay a breast on the cutting board and press your hand on top to hold it into place. Insert the tip of a sharp chef’s knife into the center of the thickest part of the breast. First, cut a slit that is 4 inches wide in the thickest part (leave the thin end uncut). Then, use the knife to make the opening deeper, cutting 3/4 of the way through the breast towards the other side. Do not cut all the way through. Repeat with the remaining breasts. With paper towels, pat the chicken dry, then sprinkle the outsides with 3/4 kosher salt.
- In a large, oven-safe, non-stick skillet, heat the olive oil over medium-low heat. Add the shallot and cook until beginning to soften, about 3 minutes. Adjust the heat as needed so that the shallot softens but does not burn.
- Stir in the sage, oregano, pepper, nutmeg, remaining ½ teaspoon salt, and last the garlic. Cook, stirring constantly, until fragrant, 30 seconds to 1 minute.
SPINACH STUFFED CHICKEN BREAST RECIPE - MOMSDISH
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Aug 31, 2020 Stuff each chicken breast with the cheese mixture. To keep the filling inside, seal each end of the breast with a toothpick. Preheat a …
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Aug 31, 2020 Stuff each chicken breast with the cheese mixture. To keep the filling inside, seal each end of the breast with a toothpick. Preheat a …
4.8/5
Total Time 25 mins
Category Meats
Calories 533 per serving
- In a large bowl, combine softened cream cheese, mayonnaise, parmesan cheese, garlic and chopped spinach. Set aside.
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From themediterraneandish.com
Oct 8, 2021 Divide the filling among the chicken breasts. Open up the "pocket" and spoon in a bit of the spinach and cheese mixture. Cook! In …
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Oct 8, 2021 Divide the filling among the chicken breasts. Open up the "pocket" and spoon in a bit of the spinach and cheese mixture. Cook! In …
4.8/5 (82)
Category Entree
Cuisine Italian
Calories 259 per serving
- Make the filling. In a mixing bowl combine the ricotta cheese, mozzarella, Parmesan, chopped walnuts (save ¼ cup walnuts for later), spinach, sundried tomatoes, parsley, garlic and oregano. Add a pinch of kosher salt and black pepper. Drizzle with a little bit of extra virgin olive oil. Mix until well combined.
- Now, you need to make a pocket in each chicken breast. Lay a chicken breast flat on a cutting board. Place a hand firmly on top of the breast. Insert a good chef’s knife in the thickest part of the breast and cut through to make a pocket about 3 to 4 inches wide (only cut ¾ of the way in or you will split the chicken breast).
- Spoon the stuffing mixture into the pocket of each chicken breast (try to equally divide the stuffing among all four pieces).
SPINACH STUFFED CHICKEN BREAST RECIPE - WHOLESOME YUM
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Dec 30, 2020 Spinach Stuffed Chicken Breast Recipe A delicious, EASY spinach stuffed chicken breast recipe in 30 minutes! You need just 6 simple ingredients to make chicken stuffed with spinach and cream …
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Dec 30, 2020 Spinach Stuffed Chicken Breast Recipe A delicious, EASY spinach stuffed chicken breast recipe in 30 minutes! You need just 6 simple ingredients to make chicken stuffed with spinach and cream …
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Aug 14, 2022 Combine the cream cheese, mozzarella, spinach, onion, garlic, and remaining 1/2 teaspoon salt in a small bowl and mix until well-combined. Stuff the chicken breasts. Spoon the filling into the pocket of …
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Aug 14, 2022 Combine the cream cheese, mozzarella, spinach, onion, garlic, and remaining 1/2 teaspoon salt in a small bowl and mix until well-combined. Stuff the chicken breasts. Spoon the filling into the pocket of …
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From natashaskitchen.com
Apr 16, 2021 Stuff each chicken breast with 1/3 of the mixture and seal horizontally with a toothpick (make sure the chicken breast can lay flat on the sides for searing. Season the outside of the chicken breast all over …
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From thatlowcarblife.com
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May 31, 2020 1 ½ cups chopped fresh spinach 1 teaspoon garlic, minced ½ teaspoon red pepper flakes Instructions Preheat oven to 375 degrees. Place the chicken breasts on a cutting board and drizzle with oil. Add …
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SPINACH AND MUSHROOM STUFFED CHICKEN BREASTS - FOOD NETWORK
From foodnetwork.com
Place breasts in the center of a plastic food storage bag or 2 large sheets of waxed paper. Pound out the chicken from the center of the bag outward using a heavy-bottomed …
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Place breasts in the center of a plastic food storage bag or 2 large sheets of waxed paper. Pound out the chicken from the center of the bag outward using a heavy-bottomed …
Author Rachael Ray
Steps 4
Difficulty Intermediate
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Delicious meets healthy in the calorie friendly main dish. The credit goes to a recipe card picked up at the farmer's market. Only 15 minutes prep time and 20 minutes cook time
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