Hummus Extraordinaire Recipes

More about "hummus extraordinaire recipes"

EASY HUMMUS RECIPE (AUTHENTIC AND HOMEMADE) - THE …

From themediterraneandish.com
Apr 20, 2020 How do you make hummus from scratch? Time needed: 20 minutes. My guide for how to make hummus step-by-step. Printable …

4.9/5 (137)

Calories 176 per serving

Category Appetizers

u003cemu003eIf using dry chickpeas allow extra time for soaking (overnight) and cooking (2 hours). u003c/emu003eu003cbr/u003eTake 1 cup dry chickpeas and place it in a large bowl. Add plenty of water and soak overnight (chickpeas will expand in the bowl).u003cbr/u003eu003cbr/u003eWhen ready, drain chickpeas and place them in a medium-sized heavy cooking pot. Cover with water by about 2 inches. Bring to a boil, then reduce heat and simmer for 1 1/2 to 2 hours. You should end up with about 3 cups of cooked chickpeas. u003cbr/u003eu003cbr/u003e*u003cstrongu003eIf using canned chickpeasu003c/strongu003e, give them a quick 20 minute simmer in plenty of water to help soften them some more. u003cimg alt=u0022chickpeas soaked overnightu0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2015/02/How-to-make-falafel-recipe-2.jpgu0022/u003e
Cover the cooked chickpeas in hot water and add 1 1/2 tsp baking soda. Leave for a few minutes. Take a handful of chickpeas and rub under running water to remove the skins. Discard skins. Let the chickpeas cool completely before using. u003cbr/u003eu003cimg alt=u0022chickpeas being peeled under running wateru0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2015/01/How-to-make-hummus-1.jpgu0022/u003e
Dry the chickpeas well then add them to the bowl of a large food processor that's fitted with a blade. Run the processor until the chickpeas turn into a smooth powder-like paste
While the food processor is running, add 2 ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency. At this point, you can cover and refrigerate the hummus for an hour or so before serving. u003cbr/u003eu003cimg alt=u0022hummus dip in the food processoru0022 src=u0022https://www.themediterraneandish.com/wp-content/uploads/2015/01/How-to-make-hummus-6.jpgu0022/u003e

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THE BEST HUMMUS RECIPE | FOOD NETWORK KITCHEN | FOOD …

From foodnetwork.com
Jul 11, 2019 Drain the chickpeas in a medium mesh sieve, reserving the liquid. Reserve about 7 chickpeas for garnish. Process the tahini, garlic …

5/5 (34)

Category Main-Dish

Author Food Network Kitchen

Difficulty Easy

Drain the chickpeas in a medium mesh sieve, reserving the liquid. Reserve about 7 chickpeas for garnish.
Process the tahini, garlic and cumin in a food processor. With the motor running, slowly drizzle in 2/3 cup of the reserved chickpea liquid (if you don't have exactly 2/3 cup, add water until the total amount is 2/3 cup) and process until light and very creamy, 1 to 2 minutes. The mixture will appear broken at first but will come together after all the liquid is added and has been processed for a minute or two.
Add the chickpeas, the lemon juice and 1/2 teaspoon salt to the tahini mixture. Process until the mixture is extremely smooth, scraping down the sides occasionally, about 4 minutes. Thin with more water if you prefer a looser consistency. Taste and season with more salt, lemon juice or cumin as desired.
Spoon the hummus into a shallow bowl, making a well in the center, and drizzle liberally with oil. Top with the reserved chickpeas and sprinkle with paprika. Serve with pita bread, pita chips or cut raw vegetables.

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BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE …

From cookieandkate.com
May 23, 2018 Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy. (If your tahini was extra-thick to begin …

4.9/5

Calories 151 per serving

Category Dip

Place the chickpeas in a medium saucepan and add the baking soda. Cover the chickpeas by several inches of water, then bring the mixture to a boil over high heat. Continue boiling, reducing heat if necessary to prevent overflow, for about 20 minutes, or until the chickpeas look bloated, their skins are falling off, and they’re quite soft. In a fine-mesh strainer, drain the chickpeas and run cool water over them for about 30 seconds. Set aside (no need to peel the chickpeas for this recipe!).
Meanwhile, in a food processor or high-powered blender, combine the lemon juice, garlic and salt. Process until the garlic is very finely chopped, then let the mixture rest so the garlic flavor can mellow, ideally 10 minutes or longer.
Add the tahini to the food processor and blend until the mixture is thick and creamy, stopping to scrape down any tahini stuck to the sides and bottom of the processor as necessary.
While running the food processor, drizzle in 2 tablespoons ice water. Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy. (If your tahini was extra-thick to begin with, you might need to add 1 to 2 tablespoons more ice water.)

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HUMMUS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Ingredients Deselect All 4 garlic cloves 2 cups canned chickpeas, drained, liquid reserved 1 1/2 teaspoons kosher salt 1/3 cup tahini …

Author Ina Garten

Difficulty Easy

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EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE

From inspiredtaste.net
Directions. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the …
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HUMMUS NUTRITION FACTS: CALORIES, CARBS, AND HEALTH …

From verywellfit.com
Oct 11, 2021 Hummus is a Middle Eastern food that is commonly used as a spread or a dip. It's a popular food among some and it may be good choice to include in a meal plan for weight loss or good overall health. …
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HUMMUS RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Tip into the large bowl of a food processor along with 60ml of water and blitz until almost smooth. Add the garlic, lemon and tahini, and blitz again. If the consistency is too thick, gradually pour in up to 30ml more water. …
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16 BEST HOMEMADE HUMMUS RECIPE IDEAS - FOOD NETWORK

From foodnetwork.com
Jul 30, 2021 This is a classic tahini-forward, bright and lemony hummus, and is similar to what you would find in Israel. We tried this recipe with from-scratch dried chickpeas as …

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HUMMUS EXTRAORDINAIRE!!! RECIPE - FOOD.COM

From food.com
Nov 22, 2009 In a food processor, gradually combine the mashed garlic, garbanzo beans, tahini, lemon juice, 1/2 cup water, and olive oil. Process until smooth. Add salt, starting at a half a teaspoon, to taste. Spoon into serving dish and sprinkle with toasted pine nuts and …

5/5 (1)

Total Time 15 mins

Category Spreads

Calories 509 per serving

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NUTRITIONAL FACTS: - FOOD.COM

From food.com
Nutritional Facts: Hummus Extraordinaire!!! Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
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SUPERMARKET, GROCERY, COUPONS, PHARMACY & RECIPES | HANNAFORD

From hannaford.com
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EL AGAVE – MEXICAN RESTAURANT

From elagavemexrestaurant.com
El Agave Mexican Restaurant has been serving the freshest, most authentic Mexican cuisine in and around Northern Virginia for years. Using the highest quality ingredients …
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WHAT IS HUMMUS? AND HOW TO MAKE HUMMUS. - FOOD NETWORK

From foodnetwork.com
Sep 9, 2021 Hummus is a smooth and creamy puree of cooked chickpeas (garbanzo beans), tahini sesame paste and an acid, typically lemon juice. While hummus usually …
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WHAT ARE THE HEALTH BENEFITS OF HUMMUS?

From health.com
Jan 8, 2020 Incorporating hummus into your diet lowers cholesterol, lipid, and blood pressure, which help prevent chronic diseases. Hummus is also a key food in the …
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THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR

From tripadvisor.com
Restaurants in Warrenton. 1. Claire's at the Depot. “... Fried oyster appetizer and Duck Confit outstanding, dinners include night...”. “We shared and enjoyed the calamari for...”. …
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WHO INVENTED HUMMUS? - BBC TRAVEL

From bbc.com
Dec 12, 2017 In response, Jawdat Ibrahim, a famous Arab-Israeli hummus joint in Abu Ghosh, Israel, retaliated with hummus served in a satellite dish that had a diameter of …
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WHAT TO EAT WITH HUMMUS: THE ULTIMATE GUIDE - HOPE FOODS

From hopefoods.com
Wondering what to eat with hummus? Read our ultimate guide for every idea on how to serve hummus, and what to eat hummus with.
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EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN …

From evermadefoods.com
We help ambitious creators bring unique, innovative food products to the world. We provide full-service, scalable USDA and FDA food production and contract manufacturing with …
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THE 14 BEST HUMMUS RECIPES - THE SPRUCE EATS

From thespruceeats.com
Aug 18, 2022 Hummus is a spreadable dip that is traditionally made from chickpeas. (In fact, hummus is the Arabic word for chickpea.) It's also one of the oldest foods known to …
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WHAT TO EAT WITH HUMMUS (22+ TASTY IDEAS!) - NUTRICIOUSLY

From nutriciously.com
This is an obvious one and probably the healthiest and best way to eat hummus. Common choices are cucumber, carrot, celery, bell pepper and snap peas, but we highly …
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IS HUMMUS HEALTHY? - MEDICAL NEWS TODAY

From medicalnewstoday.com
Mar 31, 2021 Eating fiber-rich foods such as hummus may help a person feel fuller and support better control of blood sugar. This could help reduce the risk of type 2 diabetes …
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HUMMUS RECIPES | BBC GOOD FOOD

From bbcgoodfood.com
Any leftover hummus from this summery lunch dish will keep well covered in the fridge for up to three days and makes a great snack with toasted pittas Pea & artichoke hummus …
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REAL HUMMUS - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION

From allrecipes.com
Feb 8, 2023 Dotdash Meredith Food Studios. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and …
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