Hunansmokedhamhockwithhotblackbeansauce Recipes

Smoked Ham Hock Hominy Stew image

Be still, my Southern heart! I am already envisioning this with a pot of greens and a pan of piping hot No-Flour Cornbread (#173017). Recipe from Bon Appetit magazine.

Recipe From food.com

Provided by Pinay0618

Categories Stew

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

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Place ham hocks in a pot, cover with water and bring to a boil; reduce heat and simmer for 1 hour or until the meat easily separates from the bone with a fork.
Remove hocks from water, allow to cool, take off meat from the bones and slice into 1 inch slices.
Note: If using canadian bacon, picnic ham or smoked pork shoulder you amy simmer in water until very tender or use as is without simmering.

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