Make and share this Bab Leves (Hungarian Bean Soup) recipe from Food.com.
Recipe From food.com
Provided by littleturtle
Categories Clear Soup
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world. Soak the beans overnight (longer but uses no energy) or do the rapid soak - cover with water& bring to a boil, simmer 20 minutes, turn off heat, cover & let sit for an hour.
Recipe From food.com
Provided by Busters friend
Categories Onions
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
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