I took the original Hungarian version that my parents taught me, and added my own flare. I hope you like it as much as I do. For best results, use real Hungarian Paprika found in grocery or international food stores. This dish is best served with noodles, and preferably a traditional Hungarian cabbage salad.
Recipe From food.com
Provided by szabo5
Categories Stew
Time 1h45m
Yield 2-4 serving(s)
Number Of Ingredients 12
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