There are a lot of different recipes for Hungarian Beef Goulash, but this is our version -- we've made it many times over the years. I'm glad I can store the recipe here now -- my tattered old recipe card has seen better days.
Recipe From food.com
Provided by TasteTester
Categories One Dish Meal
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 16
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HUNGARIAN PORTOBELLO PAPRIKASH RECIPE | RACHAEL RAY
From foodnetwork.com
Scrape or peel the skin from the peppers, then seed, and thinly slice. Heat 1/4 cup extra-virgin olive oil in a large Dutch oven or large, deep skillet over …
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Scrape or peel the skin from the peppers, then seed, and thinly slice. Heat 1/4 cup extra-virgin olive oil in a large Dutch oven or large, deep skillet over …
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SLOW COOKER BEEF PAPRIKASH RECIPE - FOOD NETWORK
From foodnetwork.com
Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. …
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Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. …
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HUNGARIAN CHICKEN PAPRIKASH RECIPE - FOOD.COM
From food.com
Add chicken and brown on both sides, about 10 minutes. Remove chicken from pot. Add little oil to pot (if bottom appears to be too dry). Add onion, red pepper, 1 tbsp paprika, and salt. Saute until onion is tender, about 2 minutes. Return …
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Add chicken and brown on both sides, about 10 minutes. Remove chicken from pot. Add little oil to pot (if bottom appears to be too dry). Add onion, red pepper, 1 tbsp paprika, and salt. Saute until onion is tender, about 2 minutes. Return …
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THE BEST GOULASH (HUNGARIAN BEEF AND PAPRIKA STEW) | THE …
From seriouseats.com
This delivers maximum flavor, while ensuring that the vegetables are perfectly cooked (and not turning to mush). Use umami bombs. Adding a few glutamic acid– and inosinic acid–rich ingredients to your stew can beef up its …
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This delivers maximum flavor, while ensuring that the vegetables are perfectly cooked (and not turning to mush). Use umami bombs. Adding a few glutamic acid– and inosinic acid–rich ingredients to your stew can beef up its …
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BEEF PAPRIKASH - PINCH OF NOM
From pinchofnom.com
Toss the beef with the flour and season well with salt and pepper. Place on top of the onions. Top with the bell peppers and garlic. Stir together the stock, paprika, tomato puree and caraway seeds and pour over the beef. Cover and cook on …
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Toss the beef with the flour and season well with salt and pepper. Place on top of the onions. Top with the bell peppers and garlic. Stir together the stock, paprika, tomato puree and caraway seeds and pour over the beef. Cover and cook on …
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MAGYAR BEEF PAPRIKASH - FAMILY TABLE TREASURES
From familytabletreasures.com
Add the mustard and tomato paste to the pot and stir to combined. Slowly mix in 2 cups of the beef broth to make a smooth sauce. Scrape up any brown bits from the bottom of the pot. Stir in the sherry and paprika. Return …
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Add the mustard and tomato paste to the pot and stir to combined. Slowly mix in 2 cups of the beef broth to make a smooth sauce. Scrape up any brown bits from the bottom of the pot. Stir in the sherry and paprika. Return …
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MAGYAR BEEF PAPRIKASH RECIPE - FOOD.COM
From food.com
directions. Pat meat dry with a paper towel; season with salt and pepper. Heat two tablespoons of the butter in a large skillet or wide pot. Saute the pieces of meat in a single …
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directions. Pat meat dry with a paper towel; season with salt and pepper. Heat two tablespoons of the butter in a large skillet or wide pot. Saute the pieces of meat in a single …
Servings 8
Total Time 50 mins
Category Onions
Calories 1256 per serving
HUNGARIAN BEEF PAPRIKASH RECIPE - FOOD.COM
From food.com
Add onions, garlic and more butter to pot. Sautee until tender, then transfer onion/garlic to a bowl. Add can of chopped tomatoes and mustard to pot, stirring and scraping …
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Add onions, garlic and more butter to pot. Sautee until tender, then transfer onion/garlic to a bowl. Add can of chopped tomatoes and mustard to pot, stirring and scraping …
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MARHA PöRKöLT - HUNGARIAN BEEF PAPRIKA STEW RECIPE - TORI AVEY
From toriavey.com
Add the beef to the pan and season lightly with salt and pepper. Cook for 5-6 more minutes, stirring twice, till meat is browned. Sprinkle paprika and caraway seeds evenly across …
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Add the beef to the pan and season lightly with salt and pepper. Cook for 5-6 more minutes, stirring twice, till meat is browned. Sprinkle paprika and caraway seeds evenly across …
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From seasonsandsuppers.ca
Heat oil in a Dutch oven or large, heavy skillet (with a lid) over medium-high heat. Add the beef cubes in 2-3 batches, without over-crowding the pan, and cook until browned on …
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Heat oil in a Dutch oven or large, heavy skillet (with a lid) over medium-high heat. Add the beef cubes in 2-3 batches, without over-crowding the pan, and cook until browned on …
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From yellowblissroad.com
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Add garlic, tomato, salt and pepper and continue to cook 2-3 minutes. Carefully move the pot off of the heat and stir in the paprika. Add the chicken back to the pot and move …
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From travelfoodatlas.com
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Halaszle. Halaszle is the Hungarian national fish soup, which can be prepared with any river fish, but most commonly it is made with carp. Halaszle also contains a large amount …
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BEEF PAPRIKASH (HUNGARIAN GOULASH) RECIPE | SAVORY SPICE
From savoryspiceshop.com
Stir in paprika paste; cook, stirring occasionally, for about 2 min. Add carrots, California Bay Leaf, beef broth, and cubed roast; stir until meat is coated. Scrape down sides of pot, cover, and …
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Stir in paprika paste; cook, stirring occasionally, for about 2 min. Add carrots, California Bay Leaf, beef broth, and cubed roast; stir until meat is coated. Scrape down sides of pot, cover, and …
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BEEF PAPRIKASH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Add onions, garlic and more butter to pot. Sautee until tender, then transfer onion/garlic to a bowl. Add can of chopped tomatoes and mustard to pot, stirring and scraping all the bits off bottom …
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Add onions, garlic and more butter to pot. Sautee until tender, then transfer onion/garlic to a bowl. Add can of chopped tomatoes and mustard to pot, stirring and scraping all the bits off bottom …
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From food.com
directions. In dutch oven, brown beef with garlic, onions, and green pepper. Cook and stir until beef is done, drain off excess fat. Stir in paprika and thyme. Add broth and noodles; bring to a …
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directions. In dutch oven, brown beef with garlic, onions, and green pepper. Cook and stir until beef is done, drain off excess fat. Stir in paprika and thyme. Add broth and noodles; bring to a …
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From paprikashsauce.com
Steps. Mix beef, beef bones, peppers, and caraway seeds with the jar of Jozsef’s Paprikash Sauce in a large pot and simmer covered for 1 hour; After an hour add beef broth and simmer …
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Steps. Mix beef, beef bones, peppers, and caraway seeds with the jar of Jozsef’s Paprikash Sauce in a large pot and simmer covered for 1 hour; After an hour add beef broth and simmer …
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From glutenfreetranquility.com
Instructions. Preheat oven to 160°C/325°F/Gas mark 3. Heat 2 tablespoons of oil in a nonstick pan. Carefully brown the beef in the hot pan. Add in the diced onion until it is …
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Instructions. Preheat oven to 160°C/325°F/Gas mark 3. Heat 2 tablespoons of oil in a nonstick pan. Carefully brown the beef in the hot pan. Add in the diced onion until it is …
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From inspiredcuisine.ca
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From eurofoodseattle.com
Hearty Hungarian Goulash A Favorite Among Europeans. Hungarian goulash, which is a stew or soup popular among Hungarians and other Central European residents, is a …
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From dalescuisine.com
Instructions. Cook/tenderize the beef tongue on the stovetop. In a large pot with 4 quarts of water combine the beef tongue, two pieces of bay leaves, eight peppercorns, and …
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Instructions. Cook/tenderize the beef tongue on the stovetop. In a large pot with 4 quarts of water combine the beef tongue, two pieces of bay leaves, eight peppercorns, and …
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BEEF & CHICKPEA PAPRIKASH RECIPE - FOOD.COM
From food.com
Toss the beef in the flour, sea salt and pepper until well-coated. Heat the butter over medium-high heat in a heavy pan or dutch oven. Add the onion and garlic, then add the beef …
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Toss the beef in the flour, sea salt and pepper until well-coated. Heat the butter over medium-high heat in a heavy pan or dutch oven. Add the onion and garlic, then add the beef …
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