Hungarian Cabbage Bake Recipes

Hungarian Cabbage and Potatoes image

Make and share this Hungarian Cabbage and Potatoes recipe from Food.com.

Recipe From food.com

Provided by littlemafia

Categories Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

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HUNGARIAN CABBAGE PAPRIKASH - GLOBAL KITCHEN TRAVELS

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Jan 26, 2020 Instructions Melt butter in a skillet. Add onion and cook on medium heat for about 5 minutes, until the onions start to change color...

Cuisine Hungarian

Category Side Dish

Servings 4

Calories 172 per serving

Melt butter in a skillet. Add onion and cook on medium heat for about 5 minutes, until the onions start to change color and caramelize.

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HUNGARIAN BEEF AND CABBAGE CASSEROLE

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Mar 24, 2021 Ingredients 2 tbsp olive oil 1 medium onion, diced 1/8 tsp fresh ground black pepper 1/2 tsp kosher salt 2 tsp paprika 1/8 tsp red …

Servings 4

Total Time 1 hr 15 mins

Category Main Course

Preheat the oven to 375F.Prepare the vegetables: chop the cabbage, dice the onion and chop the fresh parsley. Heat the olive oil in a large sauté pan over high heat. When it is hot, reduce to medium heat and add the diced onions, pepper and 1/4 teaspoon of the salt. Cook until tender, for about 3 minutes. Add the paprika and cook for 2 more minutes.
Add the ground beef, continually breaking it up in the pan and stirring to combine it with the onions and spices, 4 minutes. Move some of the beef mixture aside to make room for the tomato paste. Add the tomato paste and stir it in a small circle. When it darkens, stir it into the beef mixture. Add the fresh parsley and wine and cook 5 more minutes.
Pour the onion and beef mixture into a large bowl. Put the sauté pan back over the heat and add the cabbage, rice, remaining 1/4 teaspoon of salt and a sprinkling of black pepper. Stir until the rice begins to toast, 2 minutes.
Pour in the broth and cover. Cook until the cabbage wilts, 5 minutes, then remove the lid and let some of the liquid evaporate for 2 minutes.

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HUNGARIAN FRIED CABBAGE AND NOODLES (HALUSKA)

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Sep 15, 2022 Instructions Melt the butter over medium heat in a large skillet. Add the shredded cabbage, sprinkle about 1/2 teaspoon salt over it,... At this point, you can remove the lid and turn the heat up to medium …
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From thespruceeats.com
Jul 23, 2021 1 pound lean ground pork 1/2 pound ground beef 2 cloves garlic, minced 2 medium onions, finely chopped, divided 1 large egg 1 1/2 teaspoons salt, or to taste 1/2 teaspoon freshly ground black pepper 2 …
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From budapestcookingclass.com

Break the cabbage into leaves, clean carefully and remove the hard parts by cutting a narrow v-shape into the middle of the leaf. Cook in salted water until soft (15-20 minutes), then drain.
Meanwhile sautee the diced onions and minced garlic in vegetable oil over low heat, stirring frequently, until translucent. Do not let them burn. Salt lightly to help tenderize them.
Add the minced meat, the paprika powder, season with ground black pepper, salt to taste. Cook for about 5 minutes, stirring frequently, then pour in 100 ml of water, cover and cook for another 15-20 minutes.
For the rice: in a pan heat 1 teaspoon of vegetable oil, add the rice and roast it for a minute until the grains brighten up, stirring frequently. Pour in 1,5 cups of water, salt to taste, cover the pot and turn the heat down to low.
Grease a medium size baking dish. Put a double layer of savoy cabbage on the bottom, then spread half of the cooked rice and half of the cooked meat.

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HUNGARIAN CABBAGE WITH NOODLES (KáPOSZTáS TéSZTA) …

From thespruceeats.com
Feb 22, 2023 Ingredients 8 ounces (1 cup) unsalted butter 1 large onion, coarsely chopped 1 large head cabbage, about 2 1/2 pounds, cored and shredded Kosher salt, to taste …

4.1/5 (141)

Total Time 45 mins

Cuisine Eastern European

Calories 391 per serving

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