Hungarian Kiffles Cookie Fillingnut Filling Recipes

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Hungarian Kiffles Cookie filling/Nut Filling image

Found a JAP cook (Deb Crane) who also makes/posted the Hungarian Kiffles cookie recipe. This is an old, handed down recipe that comes from Hungary, and is a traditional Christmas cookie as it often made in cold weather. It's a light cookie, and often becomes very addictive and gets rave reviews. The fillings vary, but I...

Recipe From justapinch.com

Provided by Morcash Sweat

Categories     Cookies

Time 15m

Number Of Ingredients 5

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  • Preheat the oven to 375°F and position a rack in the center of the oven. Line a large cookie sheet with parchment paper.
  • Working as quickly as possible, place a small mound of filling (about 1/2 to 3/4 teaspoon) in the center of each square. If the filling flavor you're using is relatively smooth you can spoon it into a small freezer bag, snip off a tiny bottom corner and squeeze the filling onto the squares. This works particularly well with the poppy and almond flavors.
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