Hungarian Veal Stew Recipes
My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Recipe From allrecipes.com
Provided by MNKENNEY
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 4
Number Of Ingredients 7
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May 24, 2016 1 tomatoes, crushed 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper directions Cut the veal into cubes. Heat the lard in a sauce pan, then add the onions and saute …
Servings 4-6
Total Time 1 hr
Category Hungarian
Calories 419 per serving
- Remove the pot from the heat, then stir in the paprika. Add the meat and tomato to the pan mixing well.
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