I Love You Scones Recipes
These are great for Valentine's Day or a romantic breakfast for two. I made them and used raspberry preserves and homemade applesauce, and they turned out rather well. It does require using your hands to shape the dough into heart-shaped scones. But it's not all that difficult, and well worth that little extra effort. These...
Recipe From justapinch.com
Provided by Vickie Parks
Categories Other Breakfast
Time 35m
Number Of Ingredients 13
I got this from the Betty Crocker website, and I thought I would post it here for the benefit of anyone who might be looking for recipe ideas for Valentine's Day, a special anniversary, or a romantic breakfast for two. I made them only once (with raspberry preserves and homemade applesauce), and they turned out rather well. It does require using your hands to shape the dough into heart-shaped scones. But it's not really all that difficult, and well worth that little extra effort for a romantic occasion. These aren't terribly sweet scones, so you might want to increase the sugar to about 1/2 cup (or more, to suit your taste preference) for a sweetnees boost.
Recipe From food.com
Provided by Northwestgal
Categories Scones
Time 35m
Yield 9 scones, 9 serving(s)
Number Of Ingredients 12
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Recipe From allrecipes.com
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 7
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Jan 16, 2009 Steps 1 Heat oven to 400°F. Grease cookie sheet. 2 Beat egg slightly in medium bowl. Stir in milk, applesauce, butter and almond …
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3.5/5 (25)
Category Side Dish
Servings 9
Total Time 35 mins
- Beat egg slightly in medium bowl. Stir in milk, applesauce, butter and almond extract. Stir in remaining ingredients except preserves and powdered sugar just until moistened.
- Drop dough by 1/4 cupfuls about 3 inches apart onto cookie sheet. Pat into heart shapes about 3 inches wide and 1/2 inch high, using fingers dusted with flour. Make shallow well in center of each heart, using back of spoon dipped into flour. Place 1/2 teaspoon of the preserves in each well.
- Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Sprinkle with powdered sugar while warm. Serve warm.
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