Iceberg Wedges With Gorgonzola Dressing Recipes

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Twisted Iceberg Lettuce Salad With Warm Gorgonzola Dressing image

This is a classic salad which was inspired by some posts this week which reminded me of mine. But this is my favorite way, still classic flavors but a bit different, with a warm blue cheese or gorgonzola sauce as well as diced marinated vegetables and roasted tomatoes make this a great salad - upgraded.

Recipe From food.com

Provided by SarasotaCook

Categories     Salad Dressings

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

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  • For the Salad: Cook pancetta in large skillet over medium heat until golden brown and crispy. Transfer to a paper towel lined plate to drain the extra fat and set aside.
  • For the Gorgonzola Dressing: In a bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper. Slowly whisk in olive oil. Add 1/2 cup of Gorgonzola to the bowl and mash with a fork. Add the sour cream and whisk together. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
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