This no-churn ice cream doesn't require any cooking or special equipment. All you have to do is mash up some bananas and whip some heavy cream. The whipped cream mimics the air that's incorporated into traditional ice cream when it's churning in an ice cream machine. For the strongest flavor, use really, really ripe bananas; mushy, bruised ones with black peels will work well. Large crumbles of vanilla wafers stirred into the ice cream and sprinkled on top add crunch.
Recipe From cooking.nytimes.com
Provided by Erin Jeanne McDowell
Categories ice creams and sorbets, dessert
Time 10m
Yield About 8 servings
Number Of Ingredients 7
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Directions. WATCH. Watch how to make this recipe. Cut each banana into 6 chunks and freeze until rock solid, preferably overnight. Put the banana chunks and vanilla bean …
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Directions. WATCH. Watch how to make this recipe. Cut each banana into 6 chunks and freeze until rock solid, preferably overnight. Put the banana chunks and vanilla bean …
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Apr 3, 2007 directions. Combine melted margarine and cracker crumbs, mold and pat into bottom of a 13x9x2-inch pan. Beat eggs at high speed until light, about 4 minutes. Add …
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Sep 24, 2010 Crunch the various chocolate into reasonably large pieces - or leave them whole if you prefer! Pour the crushed chocolate into the softened ice cream. Stir …
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Jan 23, 2004 Ingredients: 5 Serves: 3 Nutrition information Advertisement ingredients Units: US 3 cups vanilla ice cream 1 large banana 3 large ice cubes 10 -12 ounces of …
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Jun 7, 2018 Easiest-Ever Homemade Blizzard (without an ice cream maker!) Using just three ingredients plus your favorite toppings, you can whip up a from-scratch, blizzard …
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346 Waterloo Street | Warrenton, Virginia 20186. 540.351.0004 | [email protected]
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346 Waterloo Street | Warrenton, Virginia 20186. 540.351.0004 | [email protected]
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VDOMDHTMLtml>. Real Canadian Superstore Supermarket | Grocery shop online or instore.
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