Iced Lemon Blueberry Muffins Recipes

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Blueberry Muffins image

Recipe From foodnetwork.com

Provided by Ina Garten

Time 40m

Yield 20 muffins

Number Of Ingredients 10



Lemon Blueberry Muffins image

Make and share this Lemon Blueberry Muffins recipe from Food.com.

Recipe From food.com

Provided by Tonkcats

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

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Nov 16, 2016 Preheat the oven to 425 degrees F. Line a 12-muffin tin with cupcake liners and set aside. Whisk the flour, sugar, baking powder, …

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  • Put the butter in a microwaveable-safe dish or measuring cup. Cover with plastic wrap and microwave until melted, about 30 seconds. (Alternatively melt the butter in a saucepan.) Whisk the milk, eggs, lemon zest, and vanilla with the butter.
  • Make a small well in the center of the dry ingredients. Pour wet ingredients into the well, then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will be dense. Gently stir in the blueberries. Divide the batter evenly into the muffin tin and sprinkle the tops generously with sugar.
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