Iced Rooibos And Mango Tea Recipes

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Iced Rooibos and Forest Fruit Tea image

From: "The Africa Kitchen by Josie Stow and Jan Baldwin". I think any berry fruit tea should work for the forest fruit tea. Will keep for several days in the refrigerator. *Editing after Mikekey's review...I'm not sure if this is supposed to be a weak tea or not but I'm sure it's easily adjusted to taste. (Lesser amounts of tea are original.)

Recipe From food.com

Provided by Engrossed

Categories     Beverages

Time 10m

Yield 17 cups, 17 serving(s)

Number Of Ingredients 11

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  • Make the tea by steeping the teabags in the boiling water for about 15 minutes for a good strong tea. Remove the teabags and place the tea in the fridge for at least 4 hours to chill.
  • Peel one mango and chop into chunks. Liquidize with a quarter cup of tea to a smooth pulp. Add to the chilled tea and whisk to mix well.
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