Icedhoneylemoncookies Recipes
Make and share this Chewy Honey Lemon Cookies recipe from Food.com.
Recipe From food.com
Provided by MARIA MAC
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 9
I actually was hoping for a soft, thick sugar cookie, but I got a thin and crispy one. THe flavor was still amazing, and I still did like the crispyness. I may come out with a thick, soft, chewy, lemon cookie in the near future....
Recipe From food.com
Provided by roxy_froggy25
Categories Drop Cookies
Time 50m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 12
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Jan 1, 2018 Ingredients 7 tablespoons butter, softened 1/2 cup sugar 1 large egg, room temperature 1-3/4 cups all-purpose flour 1 teaspoon …
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Jan 1, 2018 Ingredients 7 tablespoons butter, softened 1/2 cup sugar 1 large egg, room temperature 1-3/4 cups all-purpose flour 1 teaspoon …
4.7/5 (7)
Total Time 25 mins
Category Desserts
Calories 157 per serving
- Add dry ingredients to creamed mixture alternately with honey mixture, mixing well after each addition., Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
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May 31, 2010 13 Yields: 3 dozen Nutrition information Advertisement ingredients Units: US 7 tablespoons butter, softened 1⁄2 cup sugar 1 …
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Nov 18, 2016 Preheat oven to 350 degrees F. In a food processor work bowl, add sugar and lemon zest. Process until sugar and zest are well mixed, about 20 seconds. Scrape …
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Nov 18, 2016 Preheat oven to 350 degrees F. In a food processor work bowl, add sugar and lemon zest. Process until sugar and zest are well mixed, about 20 seconds. Scrape …
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Author Rachael Ray
Difficulty Intermediate
- In a food processor work bowl, add sugar and lemon zest. Process until sugar and zest are well mixed, about 20 seconds. Scrape into a large mixing bowl. Reserve about 1/2 cup of lemon sugar in a separate bowl for later use.
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