Idaho Potato Cake Recipes
More about "idaho potato cake recipes"
IDAHO POTATO CAKE RECIPE | MARTHA STEWART
From marthastewart.com
Step 1. Preheat oven to 350 degrees. Brush a 12-cup Bundt or tube pan with butter. Dust with cocoa, tapping out excess. Advertisement. …
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Step 1. Preheat oven to 350 degrees. Brush a 12-cup Bundt or tube pan with butter. Dust with cocoa, tapping out excess. Advertisement. …
Servings 12-16
Category Bundt Cake Recipes
- Preheat oven to 350 degrees. Brush a 12-cup Bundt or tube pan with butter. Dust with cocoa, tapping out excess.
- Peel potato and coarsely chop. Place in a small saucepan and add enough water to cover. Heat over medium-high, bring to a boil, and cook until tender. Drain, then mash until no lumps remain. Measure out 3/4 cup for the recipe; set aside. Reserve the remainder for another use.
- Whisk together flour, salt, baking powder, and baking soda. In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar and beat on medium speed until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla and melted chocolate and beat until thoroughly incorporated. Add potato and beat to combine. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, beating until just combined.
- Transfer batter to prepared pan and smooth top with an offset spatula. Bake until a cake tester comes out clean, about 50 minutes. Transfer to a wire rack to cool for 20 minutes. Turn out onto rack to cool completely. (Cake can be wrapped in plastic and stored at room temperature up to 1 day or frozen up to 1 month.)
IDAHO® POTATO CARAMEL CAKE | IDAHO POTATO COMMISSION
From idahopotato.com
Directions: Preheat the oven to 350°F. Line a 9x13 cake pan with parchment paper and lightly grease the pan. Mix the flour, baking powder, and spices in a …
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Directions: Preheat the oven to 350°F. Line a 9x13 cake pan with parchment paper and lightly grease the pan. Mix the flour, baking powder, and spices in a …
- Preheat the oven to 350°F. Line a 9x13 cake pan with parchment paper and lightly grease the pan.
- Place butter and sugar in a stand mixer and beat until light and fluffy. Add the egg yolks one at a time, beating well after each addition. Add the milk and potatoes.
CRISPY IDAHO® POTATO CAKE | IDAHO POTATO COMMISSION
From idahopotato.com
Heat a non-stick skillet with a thin coating of olive oil over medium heat. Place 10 smashed potatoes in the skillet. Cook over medium heat until potatoes are …
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Heat a non-stick skillet with a thin coating of olive oil over medium heat. Place 10 smashed potatoes in the skillet. Cook over medium heat until potatoes are …
- Rinse potatoes. Toss wet potatoes with 1 tablespoon salt. Spread in single layer on sheet pans. Roast until soft, about 30 minutes. Cool to room temperature.
- With the back of a spatula or palm of hand, press potatoes to about 1/2-inch thick, just until skin splits. Use immediately or cover and refrigerate up to one day.
- To prepare lemon vinaigrette combine lemon zest, juice and olive oil in a covered container and shake well. Season to taste with salt and pepper. Reserve for serving.
IDAHO® PERUVIAN POTATO CAKES
From idahopotato.com
Boil large purple potatoes in boiling water until fork tender. Carefully peel the potatoes while warm, discarding the skins and placing the meat of the potato in a food mill or kitchen aid with the paddle attachment. Warm the cream and …
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Boil large purple potatoes in boiling water until fork tender. Carefully peel the potatoes while warm, discarding the skins and placing the meat of the potato in a food mill or kitchen aid with the paddle attachment. Warm the cream and …
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IDAHO POTATO CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
1 cup chopped nuts. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in potatoes and vanilla. …
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1 cup chopped nuts. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in potatoes and vanilla. …
4.8/5 (5)
Total Time 55 mins
Category Desserts
Calories 337 per serving
- Beat in potatoes and vanilla. Combine the flour, cocoa and baking soda; add alternately with milk, beating well after each addition.
IDAHO® POTATO BUNNY CAKES | IDAHO POTATO COMMISSION
From foodservice.idahopotato.com
- Pour boiling water over potato flakes and whisk until smooth. Add milk and whisk again. Whisk in eggs and pancake mix. Add vegetable oil. - Heat skillet or pancake griddle to 375. Lightly …
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- Pour boiling water over potato flakes and whisk until smooth. Add milk and whisk again. Whisk in eggs and pancake mix. Add vegetable oil. - Heat skillet or pancake griddle to 375. Lightly …
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IDAHO® POTATO CAKE BENEDICT | IDAHO POTATO COMMISSION
From wwwold.idahopotato.com
In saucepan, cover potatoes with cold water. Bring to a boil over medium-heat heat; boil until potatoes are easily pierced with fork, 30 to 40 minutes. Drain well. Place potatoes in bowl of …
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In saucepan, cover potatoes with cold water. Bring to a boil over medium-heat heat; boil until potatoes are easily pierced with fork, 30 to 40 minutes. Drain well. Place potatoes in bowl of …
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IDAHO® POTATO CAKE BENEDICT | IDAHO POTATO COMMISSION
From directory.idahopotato.com
In saucepan, cover potatoes with cold water. Bring to a boil over medium-heat heat; boil until potatoes are easily pierced with fork, 30 to 40 minutes. Drain well. Place potatoes in bowl of …
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In saucepan, cover potatoes with cold water. Bring to a boil over medium-heat heat; boil until potatoes are easily pierced with fork, 30 to 40 minutes. Drain well. Place potatoes in bowl of …
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IDAHO® PERUVIAN POTATO CAKES | IDAHO POTATO COMMISSION
From directory.idahopotato.com
Boil large purple potatoes in boiling water until fork tender. Carefully peel the potatoes while warm, discarding the skins and placing the meat of the potato in a food mill or kitchen aid with …
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Boil large purple potatoes in boiling water until fork tender. Carefully peel the potatoes while warm, discarding the skins and placing the meat of the potato in a food mill or kitchen aid with …
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POTATO CAKES | IDAHO POTATO COMMISSION
From idahopotato.com
Bring a pot of salted water to a boil. Add the diced potatoes, lower the heat to medium, and cook until the potatoes are very soft, about 10 minutes. While the potatoes are cooking, briefly …
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Bring a pot of salted water to a boil. Add the diced potatoes, lower the heat to medium, and cook until the potatoes are very soft, about 10 minutes. While the potatoes are cooking, briefly …
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CRISPY SKILLET IDAHO® POTATO CAKE
From idahopotato.com
Preheat oven to 425°F. In a small mixing bowl, combine cheese and cumin; set aside. Slice 3 of the potatoes very thin (less than 1/8 inch thick), by hand or using a slicer. In a 10-inch cast …
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Preheat oven to 425°F. In a small mixing bowl, combine cheese and cumin; set aside. Slice 3 of the potatoes very thin (less than 1/8 inch thick), by hand or using a slicer. In a 10-inch cast …
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CHOCOLATE IDAHO® POTATO SKULL CAKE | IDAHO POTATO COMMISSION
From contact.idahopotato.com
Cake Directions: Peel and dice the potato and place in a saucepan. Cover with 1-inch of water. Do not add salt to the water. Bring to a boil and simmer until tender. Drain water. Mash potato …
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Cake Directions: Peel and dice the potato and place in a saucepan. Cover with 1-inch of water. Do not add salt to the water. Bring to a boil and simmer until tender. Drain water. Mash potato …
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POTATO CAKES | IDAHO POTATO COMMISSION
From industry.idahopotato.com
Bring a pot of salted water to a boil. Add the diced potatoes, lower the heat to medium, and cook until the potatoes are very soft, about 10 minutes. While the potatoes are cooking, briefly sauté …
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Bring a pot of salted water to a boil. Add the diced potatoes, lower the heat to medium, and cook until the potatoes are very soft, about 10 minutes. While the potatoes are cooking, briefly sauté …
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CRISPY IDAHO® POTATO CAKE | IDAHO POTATO COMMISSION
From directory.idahopotato.com
- Heat oven to 350°F (convection) or 375°F (conventional). - Rinse potatoes. Toss wet potatoes with 1 tablespoon salt. Spread in single layer on sheet pans. Roast until soft, about 30 …
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- Heat oven to 350°F (convection) or 375°F (conventional). - Rinse potatoes. Toss wet potatoes with 1 tablespoon salt. Spread in single layer on sheet pans. Roast until soft, about 30 …
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CRISPY CHEESY POTATO CAKES | IDAHO POTATO COMMISSION
From idahopotato.com
One at a time, set each cake gently into the beaten egg wash, then press firmly into the panko breadcrumbs, and set on a plate. Heat the oil in a large skillet over medium-high heat. Once …
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One at a time, set each cake gently into the beaten egg wash, then press firmly into the panko breadcrumbs, and set on a plate. Heat the oil in a large skillet over medium-high heat. Once …
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CRISPY SKILLET IDAHO® POTATO CAKE
From international.idahopotato.com
Preheat oven to 425°F. In a small mixing bowl, combine cheese and cumin; set aside. Slice 3 of the potatoes very thin (less than 1/8 inch thick), by hand or using a slicer. In a 10-inch cast …
See details
Preheat oven to 425°F. In a small mixing bowl, combine cheese and cumin; set aside. Slice 3 of the potatoes very thin (less than 1/8 inch thick), by hand or using a slicer. In a 10-inch cast …
See details
IDAHO® POTATO BUNNY CAKES - IDAHOAN MASHED POTATOES
From idahoan.com
Instructions. Pour boiling water over potato flakes and whisk until smooth. Add milk and whisk again. Whisk in eggs and pancake mix. Add vegetable oil. Heat skillet or pancake griddle to …
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Instructions. Pour boiling water over potato flakes and whisk until smooth. Add milk and whisk again. Whisk in eggs and pancake mix. Add vegetable oil. Heat skillet or pancake griddle to …
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IDAHO® POTATO BUNNY CAKES | IDAHO POTATO COMMISSION
From international.idahopotato.com
- Pour boiling water over potato flakes and whisk until smooth. Add milk and whisk again. Whisk in eggs and pancake mix. Add vegetable oil. - Heat skillet or pancake griddle to 375. Lightly …
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- Pour boiling water over potato flakes and whisk until smooth. Add milk and whisk again. Whisk in eggs and pancake mix. Add vegetable oil. - Heat skillet or pancake griddle to 375. Lightly …
See details
IDAHO® POTATO CAKE BENEDICT | IDAHO POTATO COMMISSION
From idahopotato.com
In saucepan, cover potatoes with cold water. Bring to a boil over medium-heat heat; boil until potatoes are easily pierced with fork, 30 to 40 minutes. Drain well. Place potatoes in bowl of …
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In saucepan, cover potatoes with cold water. Bring to a boil over medium-heat heat; boil until potatoes are easily pierced with fork, 30 to 40 minutes. Drain well. Place potatoes in bowl of …
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IDAHO POTATO CRAB CAKES | MRFOOD.COM
From mrfood.com
Preheat oven to 400 degrees F. Coat a large casserole dish with cooking spray. In a large bowl, combine parsley, garlic, soup, and bouillon. Add potatoes, bread crumbs, crab, …
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Preheat oven to 400 degrees F. Coat a large casserole dish with cooking spray. In a large bowl, combine parsley, garlic, soup, and bouillon. Add potatoes, bread crumbs, crab, …
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CHOCOLATE IDAHO® POTATO SKULL CAKE
From directory.idahopotato.com
Cake Directions: Peel and dice the potato and place in a saucepan. Cover with 1-inch of water. Do not add salt to the water. Bring to a boil and simmer until tender. Drain water. Mash potato …
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Cake Directions: Peel and dice the potato and place in a saucepan. Cover with 1-inch of water. Do not add salt to the water. Bring to a boil and simmer until tender. Drain water. Mash potato …
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I TRIED MARTHA STEWART'S IDAHO POTATO CAKE | KITCHN
From thekitchn.com
Drain the potato and mash until smooth. In a medium-sized bowl, mix together the flour, salt, baking powder, and baking soda. Then, using either a stand mixer or an electric …
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Drain the potato and mash until smooth. In a medium-sized bowl, mix together the flour, salt, baking powder, and baking soda. Then, using either a stand mixer or an electric …
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CRISPY CHEESY POTATO CAKES | IDAHO POTATO COMMISSION
From international.idahopotato.com
Along with the Idaho Potato Commission, I’ve come up with a recipe for a crispy, cheesy, perfect potato cake that serves as a great side dish, snack, or main course! Your whole family will …
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Along with the Idaho Potato Commission, I’ve come up with a recipe for a crispy, cheesy, perfect potato cake that serves as a great side dish, snack, or main course! Your whole family will …
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