Imam Bayaldi Recipes
The culinary cousin of this dish is, of course, the Turkish Imam Bayildi. In 'real greek food', which he co-authored with food writer Charles Campion, Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) informs us that while "versions of this dish have become something of a favourite with fashionable chefs" Greeks have in fact "been enjoying it for years..." This is Theodore Kyriakou's Greek version of this recipe, which I am posting for the 2005 Zaar World Tour. The preparation and cooking times below do not include the standing time for the eggplant after it has been salted. I have posted several of Theodore Kyriakou's other recipes.
Recipe From food.com
Provided by bluemoon downunder
Categories Onions
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 10
More about "imam bayaldi recipes"
IMAM BAYILDI – TURKISH STUFFED AUBERGINES - A KITCHEN IN …
From vidarbergum.com
Sep 30, 2020 İmam bayıldı is eaten at room temperature. It can be served as one of several dishes for a meze style meal, as a vegetarian/vegan …
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Sep 30, 2020 İmam bayıldı is eaten at room temperature. It can be served as one of several dishes for a meze style meal, as a vegetarian/vegan …
4.6/5 (39)
Servings 2
Cuisine Turkish Food
Category Vegan
- Peel half the skin off the aubergines, so they resemble a zebra pattern. Salt generously and set aside for half an hour.
- Meanwhile, make the stuffing. Heat a thick bottomed frying pan over medium heat. Add 2 Tbsp olive oil and fry the onion until softened, but not browned, 8-10 minutes. Stir regularly. Add the garlic and fry for another minute, stirring constantly, taking care not to burn the garlic. Add the tomatoes and Aleppo pepper (if using). Keep frying until the tomatoes collapse and the liquid starts to thicken, 5-6 minutes. Stir every once in a while to ensure nothing catches at the bottom. Add the flat-leaf parsley and some salt and pepper. Take off the heat.
- Brush the salt off the aubergines. Heat a thick bottomed frying pan over medium heat. Add 2 Tbsp olive oil and fry the aubergines until they start to soften, turning regularly. Alternatively, roast in a preheated oven at 200 C (390 F) until starting to soften, around 20 minutes.
- Make a lengthwise incision in the aubergines, as if opening a baguette, leaving 2 cm at either end. The incision should not pierce through the bottom of the aubergines.
IMAM BAYILDI RECIPE (TURKISH VEGAN STUFFED EGGPLANTS)
From giverecipe.com
Aug 5, 2021 Jump to Recipe · Print Recipe Imam Bayildi is a classic Turkish dish. Roasted or fried eggplants are stuffed with a plant-based filling containing onions, tomatoes, a few herbs and basic spices. This is an …
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Aug 5, 2021 Jump to Recipe · Print Recipe Imam Bayildi is a classic Turkish dish. Roasted or fried eggplants are stuffed with a plant-based filling containing onions, tomatoes, a few herbs and basic spices. This is an …
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A TURKISH CLASSIC, 'IMAM BAYILDI' RECIPE - YOUTUBE
From youtube.com
Turkish food, Turkish food recipes, Turkish food channel,Turkish food at homeA TURKISH CLASSIC, 'IMAM BAYILDI' RECIPE - Fried And Stuffed EggplantsMusic: Yem...
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Turkish food, Turkish food recipes, Turkish food channel,Turkish food at homeA TURKISH CLASSIC, 'IMAM BAYILDI' RECIPE - Fried And Stuffed EggplantsMusic: Yem...
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IMAM BAYILDI (TURKISH STUFFED AUBERGINES) | VEGAN TURKISH …
From linsfood.com
Mar 5, 2018 Imam Bayildi is a classic Turkish zeytinyağlı (olive oil) dish of soft eggplants, filled with a delicious dry, slow cooked stew of onions and capsicums (bell peppers). Jump to Recipe Print Recipe Imam Bayildi …
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Mar 5, 2018 Imam Bayildi is a classic Turkish zeytinyağlı (olive oil) dish of soft eggplants, filled with a delicious dry, slow cooked stew of onions and capsicums (bell peppers). Jump to Recipe Print Recipe Imam Bayildi …
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IMAM BAYıLDı RECIPE – A DARLING OF TURKISH CUISINE
From turkeysforlife.com
Dec 6, 2021 Imam bayıldı is a famous dish of Ottoman cuisine and it’s a darling of modern day Turkish cuisine. Much loved because the flavours combine so well together. We love it, too. Imam bayıldı is much loved in …
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Dec 6, 2021 Imam bayıldı is a famous dish of Ottoman cuisine and it’s a darling of modern day Turkish cuisine. Much loved because the flavours combine so well together. We love it, too. Imam bayıldı is much loved in …
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IMAM BAYILDI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Imam bayildi (Turkish baked tomato and aubergine) by Andrew MacKenzie Side easy 4 1 hour 10 minutes Andrew Mackenzie's twist on a traditional Turkish stuffed aubergine recipe makes a stunning side dish, or works …
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Imam bayildi (Turkish baked tomato and aubergine) by Andrew MacKenzie Side easy 4 1 hour 10 minutes Andrew Mackenzie's twist on a traditional Turkish stuffed aubergine recipe makes a stunning side dish, or works …
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IMAM BAYILDI (A STUFFED EGGPLANT RECIPE FROM ASIA MINOR)
From food.com
Nutrition information Advertisement ingredients Units: US 2 medium onions, chopped 1⁄2 - 3⁄4 cup olive oil 2 garlic cloves, crushed 3 medium tomatoes, peeled and chopped 4 tablespoons chopped parsley 1 tablespoon …
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Nutrition information Advertisement ingredients Units: US 2 medium onions, chopped 1⁄2 - 3⁄4 cup olive oil 2 garlic cloves, crushed 3 medium tomatoes, peeled and chopped 4 tablespoons chopped parsley 1 tablespoon …
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IMAM BAYILDI - WORLD FOOD STORY
From worldfoodstory.co.uk
Easy Directions Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs. It can be …
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Easy Directions Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs. It can be …
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IMAM BAYILDI RECIPE - NYT COOKING
From cooking.nytimes.com
Preheat the oven to 450 degrees. Line a baking sheet with foil or parchment and brush …
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Preheat the oven to 450 degrees. Line a baking sheet with foil or parchment and brush …
4/5 (259)
Category Dinner, Lunch, Main Course, Side Dish
Cuisine Turkish
Total Time 2 hrs 45 mins
IMAM BAYILDI RECIPE - MY GREEK DISH
From mygreekdish.com
Mar 19, 2023 Imam Bayildi (stuffed eggplants) is a simple, delicious vegan dish, …
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Mar 19, 2023 Imam Bayildi (stuffed eggplants) is a simple, delicious vegan dish, …
4.9/5 (8)
Category Main
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İMAM BAYıLDı - WIKIPEDIA
From en.wikipedia.org
İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine consisting of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı (olive oil-based) dish and is found in most of the former Ottoman regions. The dish is served at room temperature or warm.
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İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine consisting of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı (olive oil-based) dish and is found in most of the former Ottoman regions. The dish is served at room temperature or warm.
Associated cuisine Ottoman
Alternative names İmambayıldı
Place of origin Turkey
EASY IMAM BAYILDI RECIPE - GREEK FOOD - SWEET GREEK PCS
From mysweetgreek.com
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Reviews 4
Category Appetizer
Cuisine Greek, Mediterranean, Middle Eastern
Total Time 35 mins
PURPLE PATCH: YOTAM OTTOLENGHI’S TURKISH-STYLE AUBERGINE RECIPES
From theguardian.com
Oct 10, 2015 The dish in question, imam bayildi (which translates as “the imam …
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Oct 10, 2015 The dish in question, imam bayildi (which translates as “the imam …
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IMAM BAYALDI | TESCO REAL FOOD
From realfood.tesco.com
2 large aubergines 1 onion, sliced 2 cloves garlic, finely chopped pinch cumin 1tbsp of …
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2 large aubergines 1 onion, sliced 2 cloves garlic, finely chopped pinch cumin 1tbsp of …
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IMAM BAYILDI RECIPE - FOOD.COM
From food.com
6 garlic cloves, finely chopped 1 bunch fresh parsley, finely chopped 1 bunch fresh dill, …
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6 garlic cloves, finely chopped 1 bunch fresh parsley, finely chopped 1 bunch fresh dill, …
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RECIPE OF IMAM BAYILDI / RHS GARDENING
From rhs.org.uk
Heat a heavy-based pan over a low heat and add the sunflower oil. When the oil is hot, …
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Heat a heavy-based pan over a low heat and add the sunflower oil. When the oil is hot, …
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IMAM BAYILDI - TURKISH STUFFED EGGPLANT RECIPE | 196 FLAVORS
From 196flavors.com
May 15, 2022 Set aside to cool. Add the olive oil to the pan, reduce the heat slightly, …
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May 15, 2022 Set aside to cool. Add the olive oil to the pan, reduce the heat slightly, …
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IMAM BAYILDI RECIPE - FOOD.COM
From food.com
1 onion, finely chopped 2 garlic, cloves crushed 1 green pepper (capsicum) 1 red pepper …
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1 onion, finely chopped 2 garlic, cloves crushed 1 green pepper (capsicum) 1 red pepper …
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IMAM BAYILDI RECIPE | EPICURIOUS
From epicurious.com
Dec 9, 2011 Step 1. Trim the stalk ends of the eggplants (you may leave the stalk). …
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Dec 9, 2011 Step 1. Trim the stalk ends of the eggplants (you may leave the stalk). …
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IMAM BAYILDI | TRADITIONAL VEGETABLE DISH FROM TURKIYE - TASTEATLAS
From tasteatlas.com
Imam bayildi (lit. the Imam fainted) is a Turkish dish consisting of eggplants cut in a way …
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Imam bayildi (lit. the Imam fainted) is a Turkish dish consisting of eggplants cut in a way …
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HOW TO MAKE AN IMAM BAYILDI | BBC MAESTRO
From bbcmaestro.com
What is an imam bayildi? Originating in Turkey, and cooked widely in the former …
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What is an imam bayildi? Originating in Turkey, and cooked widely in the former …
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IMAM BAYILDI WITH BBQ LAMB & TZATZIKI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1 Heat oven to 190C/170C fan/gas 5. Halve the aubergines lengthways and score …
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STEP 1 Heat oven to 190C/170C fan/gas 5. Halve the aubergines lengthways and score …
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