Imambayaldi Recipes
The culinary cousin of this dish is, of course, the Turkish Imam Bayildi. In 'real greek food', which he co-authored with food writer Charles Campion, Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) informs us that while "versions of this dish have become something of a favourite with fashionable chefs" Greeks have in fact "been enjoying it for years..." This is Theodore Kyriakou's Greek version of this recipe, which I am posting for the 2005 Zaar World Tour. The preparation and cooking times below do not include the standing time for the eggplant after it has been salted. I have posted several of Theodore Kyriakou's other recipes.
Recipe From food.com
Provided by bluemoon downunder
Categories Onions
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 10
More about "imambayaldi recipes"
IMAM BAYILDI – TURKISH STUFFED AUBERGINES - A KITCHEN IN …
From vidarbergum.com
Sep 30, 2020 Imam bayildi – Turkish stuffed aubergines Yield: 2-6 portions Perhaps the most delicious thing you can do to the mighty aubergine. …
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Sep 30, 2020 Imam bayildi – Turkish stuffed aubergines Yield: 2-6 portions Perhaps the most delicious thing you can do to the mighty aubergine. …
4.7/5 (34)
Servings 2
Cuisine Turkish Food
Category Vegan
- Peel half the skin off the aubergines, so they resemble a zebra pattern. Salt generously and set aside for half an hour.
- Meanwhile, make the stuffing. Heat a thick bottomed frying pan over medium heat. Add 2 Tbsp olive oil and fry the onion until softened, but not browned, 8-10 minutes. Stir regularly. Add the garlic and fry for another minute, stirring constantly, taking care not to burn the garlic. Add the tomatoes and Aleppo pepper (if using). Keep frying until the tomatoes collapse and the liquid starts to thicken, 5-6 minutes. Stir every once in a while to ensure nothing catches at the bottom. Add the flat-leaf parsley and some salt and pepper. Take off the heat.
- Brush the salt off the aubergines. Heat a thick bottomed frying pan over medium heat. Add 2 Tbsp olive oil and fry the aubergines until they start to soften, turning regularly. Alternatively, roast in a preheated oven at 200 C (390 F) until starting to soften, around 20 minutes.
- Make a lengthwise incision in the aubergines, as if opening a baguette, leaving 2 cm at either end. The incision should not pierce through the bottom of the aubergines.
EASY IMAM BAYILDI RECIPE - GREEK FOOD - SWEET GREEK PCS
From mysweetgreek.com
Jun 20, 2020 Imam Bayildi is a classic Greek recipe for eggplants stuffed with savory tomatoes, onions and spices with roots in its Ottoman …
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Jun 20, 2020 Imam Bayildi is a classic Greek recipe for eggplants stuffed with savory tomatoes, onions and spices with roots in its Ottoman …
Reviews 4
Category Appetizer
Cuisine Greek, Mediterranean, Middle Eastern
Total Time 35 mins
A TURKISH CLASSIC, 'IMAM BAYILDI' RECIPE - YOUTUBE
From youtube.com
Turkish food, Turkish food recipes, Turkish food channel,Turkish food at homeA TURKISH CLASSIC, 'IMAM BAYILDI' RECIPE - Fried And Stuffed EggplantsMusic: Yem...
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Turkish food, Turkish food recipes, Turkish food channel,Turkish food at homeA TURKISH CLASSIC, 'IMAM BAYILDI' RECIPE - Fried And Stuffed EggplantsMusic: Yem...
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IMAM BAYıLDı RECIPE – A DARLING OF TURKISH CUISINE
From turkeysforlife.com
Dec 6, 2021 Imam Bayıldı Recipe Imam bayıldı is a classic Ottoman dish. If you're looking for a vegetarian or vegan stuffed aubergine recipe, this recipe is not going to disappoint. Course Main Cuisine Turkish Prep …
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Dec 6, 2021 Imam Bayıldı Recipe Imam bayıldı is a classic Ottoman dish. If you're looking for a vegetarian or vegan stuffed aubergine recipe, this recipe is not going to disappoint. Course Main Cuisine Turkish Prep …
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IMAM BAYILDI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Imam bayildi (Turkish baked tomato and aubergine) by Andrew MacKenzie Side easy 4 1 hour 10 minutes Andrew Mackenzie's twist on a traditional Turkish stuffed aubergine recipe makes a stunning side dish, or works …
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Imam bayildi (Turkish baked tomato and aubergine) by Andrew MacKenzie Side easy 4 1 hour 10 minutes Andrew Mackenzie's twist on a traditional Turkish stuffed aubergine recipe makes a stunning side dish, or works …
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IMAM BAYILDI RECIPE - NYT COOKING
From cooking.nytimes.com
1 large or 2 medium onions, sliced very thin 6 garlic cloves, finely chopped 1½ pounds (3 large or 6 medium) tomatoes, peeled and chopped ¼ cup finely chopped fresh parsley 2 …
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1 large or 2 medium onions, sliced very thin 6 garlic cloves, finely chopped 1½ pounds (3 large or 6 medium) tomatoes, peeled and chopped ¼ cup finely chopped fresh parsley 2 …
4/5 (258)
Category Dinner, Lunch, Main Course, Side Dish
Cuisine Turkish
Total Time 2 hrs 45 mins
- Preheat the oven to 450 degrees. Line a baking sheet with foil or parchment and brush with olive oil. Slit the eggplants down the middle, being careful not to cut through the skin. Place on the baking sheet and bake for 20 minutes, until the outer skin begins to shrivel. Remove from the oven and transfer, cut side down, to a colander set in the sink. Allow to drain for 30 minutes.
- Meanwhile, heat 2 tablespoons of the olive oil over medium heat in a large, lidded skillet and add the onions. Cook, stirring often, until the onions are very tender, 5 to 8 minutes, and add the garlic. Cook, stirring, for 30 seconds to a minute, until fragrant. Remove from the heat and transfer to a bowl. Add the tomatoes, herbs, salt to taste and 1 teaspoon of the sugar and 1 tablespoon of the remaining oil.
- Turn the eggplants over and place in the pan, cut side up. Season with salt. Fill with the onion and tomato mixture. Mix together the remaining olive oil, the remaining sugar, the water and the lemon juice. Drizzle over and around the eggplants. Cover the pan and place over low heat. Cook gently for 1 to 1 1/2 hours, checking the pan for liquid and basting from time to time with the liquid in the pan, and adding water to the pan if it becomes too dry. By the end of cooking the eggplants should be practically flat and the liquid in the pan slightly caramelized. Spoon this juice over the eggplant. Allow to cool in the pan, and serve at room temperature.
İMAM BAYıLDı - WIKIPEDIA
From en.wikipedia.org
İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine consisting of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı (olive oil-based) dish and is found in most of the former Ottoman regions. The dish is served at room temperature or warm.
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İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine consisting of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı (olive oil-based) dish and is found in most of the former Ottoman regions. The dish is served at room temperature or warm.
Associated national cuisine Ottoman
Region or state Former Ottoman countries ( Turkey, …
Place of origin Turkey
Alternative names İmambayıldı
IMAM BAYILDI - TURKISH STUFFED EGGPLANT RECIPE | 196 FLAVORS
From 196flavors.com
May 16, 2022 Imam bayıldı is a vegan stuffed eggplant dish of Turkish origin that is also popular in neighboring countries as well as in the Arab world. Prep Time 30 mins Cook …
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May 16, 2022 Imam bayıldı is a vegan stuffed eggplant dish of Turkish origin that is also popular in neighboring countries as well as in the Arab world. Prep Time 30 mins Cook …
5/5 (1)
Category Appetizer
Cuisine Middle Eastern, Turkish, Vegan, Vegetarian
Total Time 2 hrs 5 mins
IMAM BAYILDI - WORLD FOOD STORY
From worldfoodstory.co.uk
Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions …
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Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions …
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ARMENIAN STUFFED EGGPLANT (IMAM BAYILDI) - ALLRECIPES
From allrecipes.com
Jul 3, 2019 Ingredients 2 large eggplants ¼ cup olive oil, divided 1 red bell pepper, cut into 1-inch strips ½ onion, sliced 3 cloves garlic, minced 2 tomatoes, chopped 1 (8 ounce) …
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Jul 3, 2019 Ingredients 2 large eggplants ¼ cup olive oil, divided 1 red bell pepper, cut into 1-inch strips ½ onion, sliced 3 cloves garlic, minced 2 tomatoes, chopped 1 (8 ounce) …
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From denimandpearlsrestaurant.com
STARTERS Spicy Shrimp & Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Sausage, Jalapeno 16. Crispy Pork Belly …
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STARTERS Spicy Shrimp & Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Sausage, Jalapeno 16. Crispy Pork Belly …
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From elagavemexrestaurant.com
251 West Lee Highway, Suite 640 Warrenton, VA 20186 (540) 351-0011
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251 West Lee Highway, Suite 640 Warrenton, VA 20186 (540) 351-0011
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IMAM BAYILDI - WAITROSE
From waitrose.com
Preparation time: 20 minutes, plus salting Cooking time: 1 1/2-2 hours, plus cooling Total time: 1 hour 50 minutes to 2 hours 20 minutes Serves: 4 as a starter Ingredients 2 …
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Preparation time: 20 minutes, plus salting Cooking time: 1 1/2-2 hours, plus cooling Total time: 1 hour 50 minutes to 2 hours 20 minutes Serves: 4 as a starter Ingredients 2 …
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IMAM BAYILDI RECIPE - FOOD.COM
From food.com
directions. Halve the eggplant lentghways. Sprinkle with salt and leave to weep for 5 minutes. Rinse well and place the halves side by side, flesh side upwards, in a wide pan. …
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directions. Halve the eggplant lentghways. Sprinkle with salt and leave to weep for 5 minutes. Rinse well and place the halves side by side, flesh side upwards, in a wide pan. …
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PURPLE PATCH: YOTAM OTTOLENGHI’S TURKISH-STYLE AUBERGINE RECIPES
From theguardian.com
Oct 10, 2015 The dish in question, imam bayildi (which translates as “the imam fainted”), has gone on to be a classic of Turkish cuisine, as has the 17th-century Ottoman sultan’s …
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Oct 10, 2015 The dish in question, imam bayildi (which translates as “the imam fainted”), has gone on to be a classic of Turkish cuisine, as has the 17th-century Ottoman sultan’s …
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IMAM BAYILDI RECIPE (TURKISH VEGETARIAN STUFFED EGGPLANT)
From giverecipe.com
Aug 5, 2021 Imam Bayildi is a classic Turkish dish. Roasted or fried eggplants are stuffed with a plant-based filling containing onions, tomatoes, a few herbs and basic spices. This …
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Aug 5, 2021 Imam Bayildi is a classic Turkish dish. Roasted or fried eggplants are stuffed with a plant-based filling containing onions, tomatoes, a few herbs and basic spices. This …
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TURKISH EGGPLANT DINNER CASSEROLE (IMAM BAYILDI)
From feedmephoebe.com
Nov 2, 2022 Remove the eggplant to a plate. Add the onion to the skillet and saute over medium heat until soft, 5 minutes. Add the garlic, chili flakes, 1/2 teaspoon sea salt and …
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Nov 2, 2022 Remove the eggplant to a plate. Add the onion to the skillet and saute over medium heat until soft, 5 minutes. Add the garlic, chili flakes, 1/2 teaspoon sea salt and …
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IMAM BAYILDI RECIPE - FOOD.COM
From food.com
Heat oven to 190°C/375°F/Gas 5. Slice each aubergine in half lengthwise. Scoop out the flesh from the aubergines and chop. Blanch the aubergine shells in boiling water for 2 …
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Heat oven to 190°C/375°F/Gas 5. Slice each aubergine in half lengthwise. Scoop out the flesh from the aubergines and chop. Blanch the aubergine shells in boiling water for 2 …
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IMAM BAYILDI (A STUFFED EGGPLANT RECIPE FROM ASIA MINOR)
From food.com
ingredients Units: US 2 medium onions, chopped 1⁄2 - 3⁄4 cup olive oil 2 garlic cloves, crushed 3 medium tomatoes, peeled and chopped 4 tablespoons chopped parsley 1 …
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ingredients Units: US 2 medium onions, chopped 1⁄2 - 3⁄4 cup olive oil 2 garlic cloves, crushed 3 medium tomatoes, peeled and chopped 4 tablespoons chopped parsley 1 …
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IMAM BAYILDI WITH BBQ LAMB & TZATZIKI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1 Heat oven to 190C/170C fan/gas 5. Halve the aubergines lengthways and score the flesh side deeply, brush with a good layer of olive oil and put on a baking sheet. Roast …
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STEP 1 Heat oven to 190C/170C fan/gas 5. Halve the aubergines lengthways and score the flesh side deeply, brush with a good layer of olive oil and put on a baking sheet. Roast …
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Feb 28, 2023 Farm to table comfort food and local brews in Historic Digs. Claire's At The Depot. 65 South Third Street, Warrenton, Virginia 20186. site (540) 351-1616. …
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Feb 28, 2023 Farm to table comfort food and local brews in Historic Digs. Claire's At The Depot. 65 South Third Street, Warrenton, Virginia 20186. site (540) 351-1616. …
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