This recipe is from bakingbites.com, an incredible baking site. Everyone who likes to bake--or even likes to looked at pictures of baked food--needs to be there. In the original recipe, it calls for half-and-half or evaporated milk. I have put in nonfat evaporated milk so that I can get a calorie count per cupcake. I will probably increase the spice next time. The sweetness is perfect, not cloying like too many recipes.
Recipe From food.com
Provided by Debbie R.
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
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Nov 13, 2022 Ingredients ¾ cup white sugar 3 tablespoons butter, softened 2 eggs, beaten 1 (15 ounce) can pumpkin puree 1 (12 fluid …
5/5 (162)
Total Time 1 hr 15 mins
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From allrecipes.com
Mar 31, 2000 Ingredients 2 cups pumpkin puree 1 ½ cups milk ¾ cup white sugar ½ cup biscuit baking mix 2 tablespoons butter, melted 2 …
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Nov 19, 2017 Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray. Blend all ingredients together in a blender on high speed for 1 minute, or place all ingredients in a large bowl and beat 2 …
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Nov 19, 2017 Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray. Blend all ingredients together in a blender on high speed for 1 minute, or place all ingredients in a large bowl and beat 2 …
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From bettycrocker.com
Nov 5, 2020 Ingredients 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup Original Bisquick™ mix 1/2 cup sugar 1 cup evaporated milk 1 tablespoon butter or margarine, softened 1 1/2 teaspoons pumpkin pie …
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Nov 5, 2020 Ingredients 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup Original Bisquick™ mix 1/2 cup sugar 1 cup evaporated milk 1 tablespoon butter or margarine, softened 1 1/2 teaspoons pumpkin pie …
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From sugarandsoul.co
Aug 25, 2016 Mix in the pumpkin, evaporated milk, and vanilla. Mix in the flour mixture and beat until smooth, then pour into the prepared pie dish. Bake for 50 to 55 minutes until a toothpick comes clean from center. …
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Aug 25, 2016 Mix in the pumpkin, evaporated milk, and vanilla. Mix in the flour mixture and beat until smooth, then pour into the prepared pie dish. Bake for 50 to 55 minutes until a toothpick comes clean from center. …
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From aspicyperspective.com
Nov 4, 2019 1. First, make your pie crust dough by pulsing together flour, sugar, salt, and then cubed cold butter and shortening in a food processor. Add ice-cold amaretto liquor and pulse again. Wrap the dough in plastic …
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Nov 4, 2019 1. First, make your pie crust dough by pulsing together flour, sugar, salt, and then cubed cold butter and shortening in a food processor. Add ice-cold amaretto liquor and pulse again. Wrap the dough in plastic …
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Nov 4, 2018 directions Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie …
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Nov 4, 2018 directions Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie …
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- Heat oven to 350°F Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
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From food.com
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From food.com
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From insanelygoodrecipes.com
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From food.com
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From food.com
Preheat oven to 350 degrees. Grease a pie pan. Sift dry ingredients together, set aside. Beat sugar, margarine and eggs. Mix in pumpkin, milk and vanilla.
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From chocolatecoveredkatie.com
Nov 14, 2016 This homemade crustless impossible pumpkin pie has a soft and custard-like texture. Leave a Review Print Recipe Total Time 35 minutes Yield 6 – 8 slices 4.8 …
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From iambaker.net
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From shockinglydelicious.com
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