Imullytetty Perunalaatikko Finnish Sweetened Potato Pudding Recipes

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Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding image

The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.

Recipe From food.com

Provided by Sydney Mike

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

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Once they feel dry, peel and mash hot potatoes. Add flour, mix, and let the mixture stand in a warm place (around 50 C - not a lot warmer than that or the process will be …

5/5 (1)
Total Time 3 hrs 20 mins
Category Potato
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  • Pour off water and wait for the moisture to evaporate. Once they feel dry, peel and mash hot potatoes. Add flour, mix, and let the mixture stand in a warm place (around 50 C - not a lot warmer than that or the process will be stopped) for 3-4 hours or overnight.
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