Incredible Red Smashed Potatoes Recipes
More about "incredible red smashed potatoes recipes"
SMASHED POTATOES (EXTRA CRISPY!) - CHEW OUT LOUD
From chewoutloud.com
Web Jul 14, 2022 · Key Ingredients Potatoes: We use 12 whole red potatoes for best texture and flavor Oil: Use extra virgin olive oil for a boost of nutrition. Seasonings: Plenty of garlic powder, kosher salt, and freshly ground black pepper combine to give these potatoes amazing flavor. Optional Garnishes: chopped chives or chopped bacon for garnish
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Web Jul 14, 2022 · Key Ingredients Potatoes: We use 12 whole red potatoes for best texture and flavor Oil: Use extra virgin olive oil for a boost of nutrition. Seasonings: Plenty of garlic powder, kosher salt, and freshly ground black pepper combine to give these potatoes amazing flavor. Optional Garnishes: chopped chives or chopped bacon for garnish
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ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
Web Feb 9, 2018 · “ Rustic”, I declare loftily. They’re fluffy on the inside, and ultra crispy on both the underside and on the surface. All those ridges are the best! Forget squashing them neat and flat – the more nubbly the surface, the better the crunch!!! Tips to make ultra crispy smashed potatoes
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Web Feb 9, 2018 · “ Rustic”, I declare loftily. They’re fluffy on the inside, and ultra crispy on both the underside and on the surface. All those ridges are the best! Forget squashing them neat and flat – the more nubbly the surface, the better the crunch!!! Tips to make ultra crispy smashed potatoes
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GARLIC HERB SMASHED RED POTATOES - SAVING ROOM FOR DESSERT
From savingdessert.com
Web Aug 23, 2018 · Instructions. Place the potatoes and 1 teaspoon salt in a medium saucepan and cover with water by 1 inch. Bring to a boil then reduce the heat to medium-high. Continue cooking until the potatoes are tender, about 20 minutes. To test if the potatoes are done, slip a small paring knife into one of the larger potatoes.
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Web Aug 23, 2018 · Instructions. Place the potatoes and 1 teaspoon salt in a medium saucepan and cover with water by 1 inch. Bring to a boil then reduce the heat to medium-high. Continue cooking until the potatoes are tender, about 20 minutes. To test if the potatoes are done, slip a small paring knife into one of the larger potatoes.
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CRISPY SMASHED POTATOES RECIPE - SERIOUS EATS
From seriouseats.com
Web Sep 21, 2022 · Add as many potatoes as will fit in a single layer. Cook, shaking pan occasionally, until bottom side is deep golden brown, about 6 minutes. Carefully flip with a thin metal spatula and cook until second side is golden brown and crisp, about 5 minutes longer. Transfer to a paper towel-lined plate and allow to drain.
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Web Sep 21, 2022 · Add as many potatoes as will fit in a single layer. Cook, shaking pan occasionally, until bottom side is deep golden brown, about 6 minutes. Carefully flip with a thin metal spatula and cook until second side is golden brown and crisp, about 5 minutes longer. Transfer to a paper towel-lined plate and allow to drain.
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CRISPY SMASHED RED POTATOES - BAKING MISCHIEF
From bakingmischief.com
Web Dec 13, 2020 · Garlic Aioli Smashed potatoes are fabulous on their own, but they are even better when dipped in tangy garlic aioli. This aioli can be made with either mayonnaise or plain, unsweetened yogurt for yogurt aioli, and really just takes the potatoes to a whole new level of amazing. FAQ What to Serve With Smashed Potatoes
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Web Dec 13, 2020 · Garlic Aioli Smashed potatoes are fabulous on their own, but they are even better when dipped in tangy garlic aioli. This aioli can be made with either mayonnaise or plain, unsweetened yogurt for yogurt aioli, and really just takes the potatoes to a whole new level of amazing. FAQ What to Serve With Smashed Potatoes
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THE BEST CRISPY SMASHED POTATOES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
Web Oct 17, 2023 · Preheat the oven to 450 degrees. In a small bowl, mix together the olive oil and garlic powder and brush both sides of the potatoes with oil. Season the potatoes generously with salt and pepper. Bake in the oven for 40-45 minutes, flipping halfway through, until the potatoes are nice and golden and crispy to your liking.
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Web Oct 17, 2023 · Preheat the oven to 450 degrees. In a small bowl, mix together the olive oil and garlic powder and brush both sides of the potatoes with oil. Season the potatoes generously with salt and pepper. Bake in the oven for 40-45 minutes, flipping halfway through, until the potatoes are nice and golden and crispy to your liking.
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CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
Web May 14, 2019 · To prepare the potatoes, scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a large Dutch oven or soup pot. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Add 1 tablespoon of the salt.
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Web May 14, 2019 · To prepare the potatoes, scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a large Dutch oven or soup pot. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Add 1 tablespoon of the salt.
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SMASHED POTATOES RECIPE - EASY, ULTRA CRISPY CRUSHED RED POTATOES
From mamagourmand.com
Web Mar 19, 2019 · Toss the cooked potatoes with the browned butter on a rimmed baking sheet and smash the potatoes with a fork, bottom of a cup, or potato masher. Bake until the potatoes 15 minutes, flip, and then bake for additional 10-15 minutes. Potatoes will be crispy and golden. Season with additional salt and pepper. Click here to see the
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Web Mar 19, 2019 · Toss the cooked potatoes with the browned butter on a rimmed baking sheet and smash the potatoes with a fork, bottom of a cup, or potato masher. Bake until the potatoes 15 minutes, flip, and then bake for additional 10-15 minutes. Potatoes will be crispy and golden. Season with additional salt and pepper. Click here to see the
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SMASHED RED POTATOES IN OVEN WITH PARMESAN CHEESE - SALTY …
From saltysidedish.com
Web Jul 9, 2021 · salt pepper Parmesan cheese fresh parsley SERVING SIZE: These are small red potatoes, about 2″ in size. I put 15 on a large baking sheet and think 1-2 would be a serving size, but honestly I don’t know, so use your judgement.
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Web Jul 9, 2021 · salt pepper Parmesan cheese fresh parsley SERVING SIZE: These are small red potatoes, about 2″ in size. I put 15 on a large baking sheet and think 1-2 would be a serving size, but honestly I don’t know, so use your judgement.
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LOADED SMASHED RED POTATOES | JULIE BLANNER
From julieblanner.com
Web Apr 16, 2023 · Easy to customize Great for a crowd Perfect for game day Filling and wholesome Pin it for later Ingredients and Substitutions Small Red Potatoes – You can use any small potatoes, but I love the color for this loaded side. Olive Oil – Adds a hint of flavor and makes the skin nice and crispy. Salt and Pepper – Classic loaded potato seasonings.
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Web Apr 16, 2023 · Easy to customize Great for a crowd Perfect for game day Filling and wholesome Pin it for later Ingredients and Substitutions Small Red Potatoes – You can use any small potatoes, but I love the color for this loaded side. Olive Oil – Adds a hint of flavor and makes the skin nice and crispy. Salt and Pepper – Classic loaded potato seasonings.
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BEST EVER SALTY HERBED SMASHED RED POTATOES
From domesticsuperhero.com
Web Jul 18, 2017 · In a large stock pot filled halfway with water, bring to boil and liberally salt water. Add red potatoes, and boil for 15 minutes, or until they are fork tender. Strain; set aside. Preheat oven to 450 degrees F. Using a baking sheet, drizzle some olive oil onto the sheet, and spread around using hand (or paper towel).
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Web Jul 18, 2017 · In a large stock pot filled halfway with water, bring to boil and liberally salt water. Add red potatoes, and boil for 15 minutes, or until they are fork tender. Strain; set aside. Preheat oven to 450 degrees F. Using a baking sheet, drizzle some olive oil onto the sheet, and spread around using hand (or paper towel).
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CRISPY-SKINNED SMASHED RED POTATOES WITH SALT & HERBS
From southerncravings.com
Web Dec 15, 2020 · Seasoned with buttery garlic, parmesan, and rosemary. This is a recipe that keeps it simple – made from start to finish on one sheet pan! The number one thing that really melts my butter: using one dish! The simpler the better for me, and I …
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Web Dec 15, 2020 · Seasoned with buttery garlic, parmesan, and rosemary. This is a recipe that keeps it simple – made from start to finish on one sheet pan! The number one thing that really melts my butter: using one dish! The simpler the better for me, and I …
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EASY SMASHED RED POTATOES | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
Web Dec 11, 2023 · 2 tablespoons kosher salt 3 tablespoons olive oil Salt and pepper to taste 4 tablespoons unsalted butter 3 cloves garlic, minced ¼ teaspoon freshly ground black pepper (yes, this is separate from the salt and pepper above!) 1 tablespoons chopped chives or green onions How to Make Smashed Potatoes
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Web Dec 11, 2023 · 2 tablespoons kosher salt 3 tablespoons olive oil Salt and pepper to taste 4 tablespoons unsalted butter 3 cloves garlic, minced ¼ teaspoon freshly ground black pepper (yes, this is separate from the salt and pepper above!) 1 tablespoons chopped chives or green onions How to Make Smashed Potatoes
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CRISPY GARLIC SMASHED RED POTATOES - THE ENDLESS MEAL
From theendlessmeal.com
Web Jun 11, 2019 · Gluten Free Vegetarian Vegan Paleo This post may contain affiliate links. Please read our disclosure policy. Crispy Garlic Smashed Red Potatoes are an insanely delicious side dish recipe. They're easy enough to make for a weeknight dinner and pretty enough to serve to guests.
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Web Jun 11, 2019 · Gluten Free Vegetarian Vegan Paleo This post may contain affiliate links. Please read our disclosure policy. Crispy Garlic Smashed Red Potatoes are an insanely delicious side dish recipe. They're easy enough to make for a weeknight dinner and pretty enough to serve to guests.
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CRISPY SMASHED POTATOES RECIPE - COOKING CLASSY
From cookingclassy.com
Web Nov 3, 2023 · Heat the oven: Preheat oven to 450 degrees near the end of potatoes boiling. Drain, cool, and dry potatoes: Drain potatoes into a colander in the sink and let cool 5 – 10 minutes. Dry up any water leftover on potatoes with paper towels. Transfer potatoes to a …
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Web Nov 3, 2023 · Heat the oven: Preheat oven to 450 degrees near the end of potatoes boiling. Drain, cool, and dry potatoes: Drain potatoes into a colander in the sink and let cool 5 – 10 minutes. Dry up any water leftover on potatoes with paper towels. Transfer potatoes to a …
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EASY SMASHED RED POTATOES RECIPE - EVOLVING TABLE
From evolvingtable.com
Web Ingredients How to Make Smashed Red Potatoes View All Ingredients To make this smashed red potato recipe you need these simple ingredients: Potatoes. The most important part! The type of potato matters, so, stick with small, red or Yukon gold potatoes. These waxy potatoes have amazing texture and hold together throughout the process.
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Web Ingredients How to Make Smashed Red Potatoes View All Ingredients To make this smashed red potato recipe you need these simple ingredients: Potatoes. The most important part! The type of potato matters, so, stick with small, red or Yukon gold potatoes. These waxy potatoes have amazing texture and hold together throughout the process.
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SMASHED RED POTATOES - OVEN BAKED - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
Web Dec 2, 2020 · 3 ingredients + salt and pepper! That’s it! Potatoes: Use little potatoes, about the size of a golf ball. My favorite is baby red potatoes because the skin is soft and thin. You can also use fingerlings or any small potatoes really. Butter: This gives the potatoes the BEST flavor Olive Oil: Helps the potatoes to get crispy without burning.
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Web Dec 2, 2020 · 3 ingredients + salt and pepper! That’s it! Potatoes: Use little potatoes, about the size of a golf ball. My favorite is baby red potatoes because the skin is soft and thin. You can also use fingerlings or any small potatoes really. Butter: This gives the potatoes the BEST flavor Olive Oil: Helps the potatoes to get crispy without burning.
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SMASHED RED POTATOES - FIT FOODIE FINDS
From fitfoodiefinds.com
Web Feb 23, 2023 · #1 tip When shopping for your red potatoes, look for potatoes that are close in size. The more similar they are in size, the more even they will cook. Wash and pat your potatoes dry. Then, slice your small red potatoes in half. Boil Potatoes After the potatoes are cut and ready to go, bring a large pot of salted water to a boil. Why salted?
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Web Feb 23, 2023 · #1 tip When shopping for your red potatoes, look for potatoes that are close in size. The more similar they are in size, the more even they will cook. Wash and pat your potatoes dry. Then, slice your small red potatoes in half. Boil Potatoes After the potatoes are cut and ready to go, bring a large pot of salted water to a boil. Why salted?
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LOADED SMASHED RED POTATOES | GIMME SOME OVEN
From gimmesomeoven.com
Web Sep 23, 2013 · Preheat oven to 450 degrees. Fill a large stockpot 1/2-2/3 full of water (leaving room for the potatoes), and bring to a boil over high heat. Add in potatoes, cover, and reduce heat to medium. Cook until the potatoes are fork-tender, about 20 minutes. Cover a baking sheet with aluminum foil, then spray with cooking spray.
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Web Sep 23, 2013 · Preheat oven to 450 degrees. Fill a large stockpot 1/2-2/3 full of water (leaving room for the potatoes), and bring to a boil over high heat. Add in potatoes, cover, and reduce heat to medium. Cook until the potatoes are fork-tender, about 20 minutes. Cover a baking sheet with aluminum foil, then spray with cooking spray.
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CRISPY SMASHED RED POTATOES | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
Web Aug 19, 2018 · Directions. Step 1 Preheat your oven to 450 degrees F.; Step 2 In a large pot filled halfway with water, bring to boil and liberally salt water. Add red potatoes, and boil for 15 minutes, or until fork tender. Drain well in a colander and prepare your sheet pan. Step 3 Drizzle olive oil onto a large sheet pan {about 2 tablespoons}, use a brush to coat the …
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Web Aug 19, 2018 · Directions. Step 1 Preheat your oven to 450 degrees F.; Step 2 In a large pot filled halfway with water, bring to boil and liberally salt water. Add red potatoes, and boil for 15 minutes, or until fork tender. Drain well in a colander and prepare your sheet pan. Step 3 Drizzle olive oil onto a large sheet pan {about 2 tablespoons}, use a brush to coat the …
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CRISPY SMASHED POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
Web Instructions. Preheat the oven to 425°F and liberally coat 2 baking sheets with olive oil. Place the potatoes and 1 teaspoon of the salt in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are soft and fork-tender, 15 to 20 minutes.
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Web Instructions. Preheat the oven to 425°F and liberally coat 2 baking sheets with olive oil. Place the potatoes and 1 teaspoon of the salt in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are soft and fork-tender, 15 to 20 minutes.
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SMASHED RED POTATOES WITH GARLIC AND CHIVES | PICKLED PLUM
From pickledplum.com
Web Cook on one side for 4-5 minutes, until golden brown and crispy. Flip the potatoes over, season with salt and pepper and cook for another 4-5 minutes until crispy. Transfer potatoes to a plate and set aside. Add garlic to the pan and cook for 2 minutes, until it turns golden brown.Turn the heat off and add garlic on top of the potatoes.
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Web Cook on one side for 4-5 minutes, until golden brown and crispy. Flip the potatoes over, season with salt and pepper and cook for another 4-5 minutes until crispy. Transfer potatoes to a plate and set aside. Add garlic to the pan and cook for 2 minutes, until it turns golden brown.Turn the heat off and add garlic on top of the potatoes.
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BEST POTATOES FOR MASHED POTATOES, ACCORDING TO CHEFS
From bhg.com
Web 4 days ago · Best for: Skin-on mashed potatoes. White potatoes are considered an all-purpose potato with both starchy and waxy qualities, according to Hill. Just like their Yukon Gold cousins, these cook up very creamy. White potatoes’ relatively thin skin means that these are among the best potatoes for mashed potato recipes that err more on the …
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Web 4 days ago · Best for: Skin-on mashed potatoes. White potatoes are considered an all-purpose potato with both starchy and waxy qualities, according to Hill. Just like their Yukon Gold cousins, these cook up very creamy. White potatoes’ relatively thin skin means that these are among the best potatoes for mashed potato recipes that err more on the …
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INCREDIBLE RED SMASHED POTATOES - ALLRECIPES
From allrecipes.com
Web Jan 14, 2022 · Incredible Red Smashed Potatoes 4.6 (25) 15 Reviews 6 Photos I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year! Recipe by Jennifer Hanson Updated on January 14, 2022 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: …
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Web Jan 14, 2022 · Incredible Red Smashed Potatoes 4.6 (25) 15 Reviews 6 Photos I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year! Recipe by Jennifer Hanson Updated on January 14, 2022 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: …
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