Indian Butter Chicken Slow Cooker Recipes
I have been looking for a good Butter Chicken recipe that can be done in a slow cooker for quite some time. I found this one on http://crockpot365.blogspot.com. I am yet to try this recipe but wanted to post it so I wouldn't lose it. These notes are posted with the recipe: This is so good! I could have gone with a bit more cayenne, because I'm a nut, but the depth of flavor is wonderful. You can tweak the amount of garam masala and curry to your own taste---it's fine to add more at the end of cooking. This is a winner recipe. Thank you so much, Kindra!
Recipe From food.com
Provided by Becwil75
Categories Curries
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
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Apr 2, 2019 Pour mixture into a slow cooker; stir in cardamom pods, coconut milk, and yogurt. Season with salt. Cook on High for 4 to 6 …
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Apr 2, 2019 Pour mixture into a slow cooker; stir in cardamom pods, coconut milk, and yogurt. Season with salt. Cook on High for 4 to 6 …
Ratings 704
Calories 480 per serving
- Melt the butter and vegetable oil in a large skillet over medium heat. Stir in the chicken, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk, and yogurt. Season to taste with salt.
- Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency. Remove and discard the cardamom pods before serving.
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May 4, 2019 In a small bowl, whisk together chicken stock, tomato paste, curry powder, garam masala, turmeric, salt and pepper. Place chicken, …
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May 4, 2019 In a small bowl, whisk together chicken stock, tomato paste, curry powder, garam masala, turmeric, salt and pepper. Place chicken, …
4.8/5 (103)
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May 20, 2021 In a nonstick skillet, heat the coconut oil over medium-high. Once hot, add the onion and cook until beginning to soften, about 5 …
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Oct 26, 2022 Cut the chicken into two inch chunks. When you’re ready to cook the chicken, add the butter, garlic and jalapeño into the bottom of …
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Oct 26, 2022 Cut the chicken into two inch chunks. When you’re ready to cook the chicken, add the butter, garlic and jalapeño into the bottom of …
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Sep 16, 2021 In slow cooker, place onions on the bottom. Add the chicken and then pour the coconut milk mixture over the chicken until it's completely covered. Add the butter and place the lid on the slow …
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Sep 16, 2021 In slow cooker, place onions on the bottom. Add the chicken and then pour the coconut milk mixture over the chicken until it's completely covered. Add the butter and place the lid on the slow …
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Sep 21, 2017 Cut the chicken into 2-inch chunks. Fill a 6-quart slow cooker with the chicken, onion, garlic, ginger, curry powder, cinnamon, cumin, and salt. Stir to combine. Add in the butter, tomato paste, and …
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Sep 21, 2017 Cut the chicken into 2-inch chunks. Fill a 6-quart slow cooker with the chicken, onion, garlic, ginger, curry powder, cinnamon, cumin, and salt. Stir to combine. Add in the butter, tomato paste, and …
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BEST SLOW COOKER INDIAN RECIPES
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From wellplated.com
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Jul 10, 2019 In a nonstick skillet, heat the coconut oil over medium high. Once hot, add the onion and cook until beginning to soften, about 5 minutes. Add the ginger, garlic, curry, …
4.9/5 (75)
Total Time 5 hrs 10 mins
Category Main Course
Calories 346 per serving
- In a nonstick skillet, heat the coconut oil over medium high. Once hot, add the onion and cook until beginning to soften, about 5 minutes. Add the ginger, garlic, curry, garam masala, chili powder, salt, and tomato paste. Cook until fragrant, about 30 seconds.
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- Cover and cook on high for 1 1/2 to 2 1/2 hours or on low for 4 to 6 hours, until the chicken is cooked through and reaches 165 degrees F on an instant-read thermometer. The cooking time may vary based on your slow cooker, so check early to ensure the chicken does not dry out. When the chicken is done, remove it to a cutting board and let cool slightly.
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From foodnetwork.com
Arrange the chicken thighs in a single layer over the vegetables and sprinkle with the garam masala, 3/4 teaspoon salt and a few grinds of pepper. Dot with the butter and add the …
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Arrange the chicken thighs in a single layer over the vegetables and sprinkle with the garam masala, 3/4 teaspoon salt and a few grinds of pepper. Dot with the butter and add the …
Author Food Network Kitchen
Steps 2
Difficulty Easy
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