Indian Chapati Bread Recipes

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Homemade East Indian Chapati Bread image

Make and share this Homemade East Indian Chapati Bread recipe from Food.com.

Recipe From food.com

Provided by The Spice Guru

Categories     Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 29

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  • Pour the flour and salt into a large bowl. Slowly pour water into the flour, moving your other hand through the flour in circular motions, until it starts to come together. Then, either in the bowl or on your counter (which you might want to lightly flour to prevent sticking), knead the dough for about 10 minutes. The dough should be soft and pliant.
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  • When you're ready to make chapatis, assemble your tools: a small, flat bowl of whole wheat flour, a small bowl of olive oil or melted butter with a small spoon in it, and a paper towel-lined plate or container for the finished breads.
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