Indian Griddle Flatbreads Chapatis Recipes
Making chapatis can be a very relaxing thing to do. In quite a short time you can produce eight or 10 breads, each one turning out a little bit different from the others, but all of them attractive, nutritious and good. We've grown so accustomed to making chapatis that they now feel almost like a convenience food, a household staple of the best kind.
Recipe From foodnetwork.com
Provided by Food Network
Time 3h10m
Yield 8 chapatis, 7 to 8 inches acro
Number Of Ingredients 3
This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Each flatbread counts as 1 WW point. Enjoy!
Recipe From food.com
Provided by Nif_H
Categories Breads
Time 40m
Yield 8 flatbreads, 8 serving(s)
Number Of Ingredients 3
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Dec 10, 2016 Heat a flat griddle or cast iron skillet over medium-high heat. Meanwhile, on a lightly-floured surface, work the ball of dough into a …
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Dec 10, 2016 Heat a flat griddle or cast iron skillet over medium-high heat. Meanwhile, on a lightly-floured surface, work the ball of dough into a …
4.3/5 (35)
Author Aarti Sequeira
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Difficulty Intermediate
- Pour the flour and salt into a large bowl. Slowly pour water into the flour, moving your other hand through the flour in circular motions, until it starts to come together. Then, either in the bowl or on your counter (which you might want to lightly flour to prevent sticking), knead the dough for about 10 minutes. The dough should be soft and pliant.
- Return the ball of dough to the bowl and rub the surface of the dough with a little oil to keep it from drying out. Cover with plastic wrap or a damp cloth and allow to rest about 30 minutes.
- When you're ready to make chapatis, assemble your tools: a small, flat bowl of whole wheat flour, a small bowl of olive oil or melted butter with a small spoon in it, and a paper towel-lined plate or container for the finished breads.
- Heat a flat griddle or cast iron skillet over medium-high heat. Meanwhile, on a lightly-floured surface, work the ball of dough into a long log. Cut into 12 equal pieces by cutting it in half, and then half again. Cut each of the quarters into 3 equal pieces. Return to the bowl and cover with a damp towel to prevent them from drying out.
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4) Heat a flat griddle or cast iron skillet over medium-high heat. Meanwhile, on a lightly floured surface, work the ball of dough into a long log. Cut into 12 equal pieces by cutting it in half and then half again. Cut each of the …
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Aug 18, 2012 Put the flour in a bowl. Slowly add about 3/4 cup plus 2 tablespoons water, just enough to gather the dough together and make a ball. Knead the dough well for 10 …
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Jan 30, 2021 To make chapatis, first mix flour with water and oil, then knead into a smooth and pliable dough. Rest the dough for at least 20 minutes at room temperature to soften …
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Nov 16, 2016 Combine the flours and salt in a bowl. Make a well in the center, add 1/2 cup warm water and 1 tablespoon olive oil and mix to make a sticky dough.
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