Indian Moghul Chicken Biryani Recipes
Biryani is perhaps one of the most elaborate rice dishes. Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with raisins and nuts. The chicken is first marinated for at least 2 hours in a delicious paste of ginger, garlic, onions, yogurt, lemon juice, and spices. It is then cooked briefly. Partially cooked rice is placed over it, and the chicken and rice are allowed to steam for about an hour.
Recipe From food.com
Provided by Olha7397
Categories Curries
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 24
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